Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken momo. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
YUMMY NEPALI KITCHEN Nepali and Indian Foods Recipes Channel Recipe in Nepali Language Learn to Make Chicken MoMo It's Very Easy To Make at Home. Chicken momos are perfect anytime in any weather. These steaming momos when paired with spicy momo chutney is a combination, to die for.
Chicken Momo is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Chicken Momo is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken momo using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Momo:
- Prepare for dough:
- Make ready 1-1/2 teaspoon Baking powder
- Make ready for filling:
- Prepare 1/2 cup Green peas, boiled 1/2 cup
- Take 1 tablespoon Garlic, finely chopped
- Make ready 1/2 tablespoon Soy sauce
- Take as per taste Salt
- Prepare 1/4 tablespoon Whole Black Peppercorns, crushed
- Take 2 cups All Purpose Flour (Maida)
- Make ready as per taste salt
- Get 1 cup Chicken, boiled and minced
- Take 1/2 cup Onions, finely chopped
- Take 1/2 tablespoon ginger
- Get 1 Fresh Red chilli or green chilli
A versatile food that it is, we have a wide variety. Here is what you'll need! - to cook chicken MOMO / Dumplings. Momos are a traditional Tibetan dish called 'Mom… See more ideas about Chicken momo recipe, Momos recipe, Cooking recipes. · Chicken Momos Recipe is a delicious and simple momos recipe filled with juicy minced chicken. These chicken momos are enjoyed best with chilli-garlic sauce, mayonnaise and tomato ketchup.
Steps to make Chicken Momo:
- To prepare Chicken Momos Recipe: Prep up with all the ingredients mentioned. Boil the chicken, mince it. - - Boil the green peas and keep it ready. Grate garlic and ginger or finely chop them.
- To make the dumpling skin - - In a mixing bowl, add the refined flour, salt, baking powder and water; and when the flour looks crumbly, knead to a stiff dough, with water and keep aside for about 20 minutes, covered with a wet cloth, so that the dough doesn't dry out.
- For the Chicken Filling - - Heat a tablespoon of oil in a wok and add the chopped green chilli or red chilli, onions, chopped ginger and garlic.
- Saute for about 4-5 minutes and add the boiled chicken mince and boiled peas and mix well till combined - - Take it off the heat and mix in the soy sauce, salt and black pepper. Be careful while adding salt since the soy sauce also has salt in it. - - Divide the dough into equal small portions. Shape them into balls and roll them out thinly, to a circular shape
- Take a dough disk, wet it's edges and place a spoonful of filling of chicken, peas and sauteed veggies in the center, bring the edges together to cover the filling, twist carefully to seal the momos while you work on rolling up the edges artfully for the chicken momos. Repeat the process till all the dough and the filling is used up. - - Meanwhile, get a dimsum steamer or dhokla-idli steamer ready and fill it with
- You can also make moms using a moulds, which will make the process even and easier.
- With some water and keep it for boiling. Arrange the momos on the steamer and steam for about 15-20 minutes or till the momos are steamed well. - - Serve Chicken Momos Recipe (Delicious Steamed Chicken Dumplings) along with Peanut Chilli Dipping for an evening snack.
To accentuate the taste of this momos, you can also add finely chopped spring onions in this recipe. How to make Chicken Momos-Simple and flavourful minced chicken mixture enclosed in a refined flour dough and steamed. This Chicken Momos Recipe is the best that you can make at home. Welcome to Momo Chicken & Beer Momo Chicken & Beer. Chicken & Beer It's All Here!
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