Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken momos. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Momos Recipe: Momos, originating from Tibet is a hugely popular street food in the country, largely in North-India. A versatile food that it is, we have a wide variety. Find easy and basic steps of various recipes in this channel.
Chicken momos is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Chicken momos is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have chicken momos using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken momos:
- Make ready 2 cup maida
- Get 3-4 tsp oil
- Take 200 g boneless chicken
- Get 1-2 green chillies finely chopped
- Prepare 1 medium onion finely chopped
- Prepare 1 tsp finely chopped green coriander leaves
- Take 1 tsp ginger paste
- Take 1 tsp garlic paste
- Prepare 1/2 tsp red chilli powder
- Take 1/2 tsp coriander powder
- Take 1/2 cumin powder
- Get 1/2 tsp garam masala
- Take 1 tsp soya sauce
- Get To taste Salt
Chicken Momos Recipe is a North Eastern recipe and very popular in Tibet as well. How to make Chicken Momos-Simple and flavourful minced chicken mixture enclosed in a refined flour dough and steamed. This Chicken Momos Recipe is the best that you can make at home. These chicken momos are a perfect alternative.
Instructions to make Chicken momos:
- At first prepare the dough for momo cover. Mix Maida, pinch of salt and 2 tsp oil. Using hand crumble properly. Now add water slowly to knit a tight dough. Add 1/2 tsp oil. Fold it twice or thrice cover it with cling film or samp cloth for 30 minutes.
- Now for the filling preparation, grind the chicken pieces to a paste.Transfer it to a mixing bowl. Add coriander powder, cumin powder, red chilli powder, garam masala, soya sauce, salt, chopped onion, chopped green chillies, chopped green coriander leaves and mix well. Add 1 tsp oil and mix properly.
- Now it's time to make the momos. Take out the maida dough. Using hand fold it 2-3 times. Now divide into 12 small pieces. Take each piece and roll it into a poori shape, keep aside. Repeat until all the pieces are turned into poori shape.
- For Rose shaped momo: take 3 poori shaped pieces. Apply maida dust both the sides of the pieces. Now keep one pieces on a plate, from the centre of the piece, keep another one and the third one will be on the second one similar way. Now take some chicken mixture, add at the middle and vertically fold the three poori pieces together. Press properly so that the filling doesn't come out. Now from one side start folding and continue till the end of other edge.
- Add some water using finger at the edge to stick it properly.
- For the dumpling shape: take one piece of the poori, add chicken mixture at the centre. Fold it the way modak is prepared.
- Boil the water. On a steam basket grease some oil, keep the momos on high flame for 30 minutes. If you are making in rice cooker, then keep on cooking mode for 15-20 minutes.
Chicken Momos is a delicious snack which can be steamed as well as deep fried. Learn how to make/prepare Chicken Momo by following this easy recipe. Chicken Momos Recipe - It is a delicious snack, famous in Nepal & neighboring countries. Nepal is a land locked country with common borders between China and India. ⬇ Download chicken momos image - stock images and photos in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and images. Chicken momos, as the name says involve chicken as the main ingredient which is minced along with other veggies like carrots, cabbage and more.
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