Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken stew. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This Chicken Stew is a one pot dinner that's easy enough for midweek and a firm favourite with all! Chicken Stew - with crispy skin! Anyone else here not a fan of slimy chicken skin??
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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken stew using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make chicken stew:
- Get 2 dozen tomatoes
- Prepare 1 dozen red pepper
- Make ready 3 tbsp salt
- Make ready 5 grams chicken cube
- Take 1 cup vegetable oil
- Take 4 medium red onions
- Make ready 1 tsp curry
- Get 1 clove garlic
- Make ready 1/2 pinch rosemary
Chicken white stew recipe—Kolkata cabin-style Bengali chicken stew—Kolkata street food. Chicken Stew is just what you need to cozy up to after a long day! It calls for simple ingredients that Chicken Stew. It's the best dinner in the fall and winter and it's just what.
Steps to make chicken stew:
- wash chicken parts put into the pot and add onions,salt,cubes,rosemary,thyme and little water to boil
- after 4 minutes remove chicken from the fire and get another pot put on fire and pour a cup of vegetable oil,wen d oil is hot pour the onions,salt,cubes tomatoes and pepper,allow to simmer for 15 minutes while stirring constantly
- when d tomatoes start reducing its water in the pot,its time to pour the chicken and its broth into the stew
- allow to cook in Hugh heat for about 5 minutes,do not forget to taste for balance of ingredients
- ready to eat with boiled white rice,or as a dipping for bread
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