Chicken Stew Served with Rice and Bean
Chicken Stew Served with Rice and Bean

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken stew served with rice and bean. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Stew Served with Rice and Bean is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Chicken Stew Served with Rice and Bean is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook chicken stew served with rice and bean using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Stew Served with Rice and Bean:
  1. Take 2 cups rice
  2. Prepare 1 cup beans
  3. Prepare 15 fresh tomatoes
  4. Prepare 5 tatashe
  5. Get 5 fresh pepper
  6. Get 1 large onion
  7. Make ready 2 garlic clove
  8. Get 1 kg chicken
  9. Take 2 seasoning
  10. Get 1 tsp curry powder
  11. Make ready fried plantain to serve
  12. Make ready 1/2 cup vegetable oil
  13. Make ready to taste salt
Instructions to make Chicken Stew Served with Rice and Bean:
  1. Wash beans and rice separately and parboil in different pot and remove from heat once they are soft and tender; remember to wash rice twice during this process before cooking the final time
  2. Wash chicken and spice to your taste and steam till the beef is tender then set aside
  3. Wash tomatoes, pepper, onions, garlic and tatashe and blend everything together and set aside
  4. Heat up pot and add veg oil then fry the chicken briefly then add the tomatoes paste that was blended stir and after 15minutes of frying and stir occasionally
  5. Add seasoning, curry powder and salt lower heat and let it cook for another 5 minutes turn off heat
  6. Serve chicken stew with rice and beans while its still hot from the pot

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