Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chilli chicken. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chilli chicken is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Chilli chicken is something which I’ve loved my entire life.
Chilli chicken is a sweet, spicy & slightly sour crispy appetizer made with chicken, bell peppers, garlic, chilli sauce & soya sauce. This crisp fried saucy chilli chicken recipe is hands down the best that. Season the chicken with salt and pepper.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chilli chicken using 17 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Chilli chicken:
- Get 500 gm Boneless chicken
- Prepare 2 cups Chopped Bell peppers-red, yellow and green
- Make ready 1 chopped onion
- Take 2 tablespoons Dark Soy sauce
- Prepare 1 tablespoon red hot chilli sauce
- Take 1 tablespoon hoisin sauce (optional)
- Get 1 tablespoon tomato sauce
- Make ready 1 teaspoon cornflour
- Take 1 egg
- Prepare 2 tablespoon ginger garlic paste
- Prepare to taste Pepper powder
- Prepare 1 teaspoon red chilli powder
- Get to taste Salt
- Prepare 2 teaspoons Vinegar
- Take White oil
- Make ready Ajinomoto or Chinese Stir Fry spice
- Take Chopped spring onions for garnish
Though mainly boneless chicken is used in this dish, some people also use bone-in chicken too. Was chilli chicken the first thing that you used to order in a restaurant during your school/college days? During my school years, fried rice & chilli chicken was the most happening couple. Chilli chicken is perhaps the most popular Indo-Chinese dish found both in restaurants and street side stalls.
Steps to make Chilli chicken:
- Make batter with 1 egg, 1 tablespoon ginger garlic paste, 1 teaspoon cornflour,. 1 teaspoon of red chilli powder, 1 tablespoon of soy sauce, 1 teaspoon vinegar, pepper powder and salt
- Coat the chicken pieces in the batter and deep fry them till golden brown
- Add 1 tablespoon of oil in a super hot wok.
- Add 1 tablespoon ginger garlic paste.
- Add the chopped onions and bell peppers.
- Fry for 2 mins until the onions become transparent in high flame
- Add the fried chicken and fry for 1 more minute
- Make a mixture of the 4 sauces with a little water.
- Reduce the flame and add the mixture.
- Fry well for 2 mins while coating the mixture well with the chicken.
- Add 1 teaspoon of vinegar only if it's not sour
- Dilute half a teaspoon of cornflour in water (add more if your gravy is too watery) and add it to the mixture.
- Stir frequently in high flame until the thick consistency is reached.
- Turn off the stove and add some ajinomoto or Chinese stir fry spice from top.
- Garnish with chopped spring onions.
- Serve hot with fried rice.
The gravy chilli chicken is more popular as a side to either chowmein or with fried rice. Chilli chicken is an indo chinese version of making chicken which has become quite popular in India. It has been posted along with a video procedure. It is basically found on streets of India in every fast. Serve the Chilli Chicken recipe along with Hakka Noodles for a weekend dinner.
So that is going to wrap it up with this special food chilli chicken recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
