Chilli chicken with rice
Chilli chicken with rice

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chilli chicken with rice. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chilli chicken is a popular Indo-chinese appetizer made by tossing fried chicken in spicy hot chilli sauce. Learn to make the best at home with this recipe. Chilli chicken is a sweet, spicy & slightly sour crispy appetizer made with chicken, bell peppers, garlic, chilli sauce & soya sauce.

Chilli chicken with rice is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Chilli chicken with rice is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook chilli chicken with rice using 13 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Chilli chicken with rice:
  1. Prepare 300 gm boneless chicken
  2. Get 1 cup boiled rice
  3. Take 1 cup cubed Capsicum
  4. Take 1/2 cup cubed onion
  5. Prepare 2 Tsp chopped garlic
  6. Prepare 4 green chilli chopped
  7. Get As needed cornflour
  8. Prepare 2 tsp soya sauce
  9. Make ready 2 tsp white veniger
  10. Make ready 1 tsp chilli flakes
  11. Prepare 1 tsp oregano
  12. Take 1/2 tsp ajinomoto (optional)
  13. Make ready To taste Salt

Serve with the rice salad, salsa and wedges. Place chilli sauce and ginger sauce into mini dipping bowls. Check out my other Hainanese Chicken Rice. rice, to serve. Remove the chicken and peppers and set aside.

Instructions to make Chilli chicken with rice:
  1. Wash & wipe the chicken.
  2. Add cornflour,salt, soya sauce,keep it a side.mix it.
  3. Heat a pan,pour oil,let it hot.
  4. Put chicken pieces in it.Fry it golden.keep it a side.
  5. Take another pan put oil.let it hot.
  6. Add crushed garlic,saute it.add chilli.
  7. Add chopped veggies.stirfry it 2 miniutes.
  8. Add chilli flakes, origeno,salt.mix it
  9. Add couliflower,(1/2 cup of water,add 2 Tsp cornflour,mix it,add soya sauce, veniger,mix it.pour it in the pan,) stir it continues.
  10. Add chicken peices.mix,& stir it 5 miniutes.mix everything properly.
  11. If you want to have this with rice,keep some greavy.
  12. Now serve it in bowl.or arrange some rice in plate & put chilli chicken in the mid.
  13. We can take this with fried rice also..it is very tasty & delicious dish.please try it.

In the same pan, add the garlic, red chilli, soy sauce, tomato purée, and water. Stir and simmer the mixture reduces and is thick and syrupy. Chicken poached in a flavourful stock, served with rice boiled in a similar liquid: Hainanese chicken rice is one of Singapore's most iconic dishes. This comforting recipe uses a chicken maryland and lots of chilli for spice. Making the best Hainanese Chicken: EXFOLIATE!

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