Cinnamon chicken stew
Cinnamon chicken stew

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cinnamon chicken stew. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Cinnamon chicken stew is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Cinnamon chicken stew is something that I have loved my whole life.

This wonderful cinnamon-spiced chicken stew called Kapama (kah-pah-MAH) needs to simmer for at least an hour for the flavors to really develop. Serve it over pasta or orzo with a generous sprinkle of. DIRECTIONS Season the chicken with the adobo.

To get started with this recipe, we have to prepare a few components. You can cook cinnamon chicken stew using 11 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon chicken stew:
  1. Get 2 bone- in chicken breast
  2. Make ready 4 large carrots chopped
  3. Prepare 5 small to medium potatoes cjopped
  4. Prepare 1 large can of crushed tomatoes
  5. Prepare 4 cloves chopped garlic
  6. Make ready 1 large yellow onion chopped
  7. Take 1/2 C light brown sugar
  8. Prepare 4 Tbsp olive oil
  9. Prepare 1/4 c Adobo seasoning
  10. Prepare 3 C water
  11. Take 4 Tbsp cinnamon

Mix the cinnamon, salt and pepper in a small bowl. This traditional Greek recipe, known kota kapama, is essentially chicken stewed in garlic and cinnamon and onions, which creates an aroma just as knee-wobblingly enticing as you can imagine. Rub the chicken with the adobo seasoning. Add the tomato sauce, diced tomatoes and water and bring to a boil.

Steps to make Cinnamon chicken stew:
  1. Mix chopped garlic, 2 Tbsp olive oil, brown sugar, cinnamon and adobo and cleaned chicken breast in a ziploc bag and mix.
  2. Make sure chicken is completely covered.
  3. Refrigerate for 1 hour or more.
  4. Heat the rest of olive oil in a pot.
  5. When done marinating, add chicken to the pot.
  6. Brown chicken on all sides.
  7. After browning chicken add chopped onions until translucent (slightly see through).
  8. Add water or broth to pot.
  9. Make sure you scrap the goodness on the bottom of the pan for epic flavor.
  10. Add crushed tomatoes to pot.
  11. After cooking for 1/2 hour add potatoes and carrots.
  12. 1 hour into cooking remove chicken to take away the bones.
  13. Shred chicken and add back to pot.
  14. Cook until potatoes and carrots are to your liking and chicken is cooked through. I cooked for another 40 minutes.
  15. Voila! done

How to Make cinnamon stewed chicken. Mix cinnamon, salt and pepper in a bowl. Pat chicken dry with paper towels and rub with cinnamon seasoning. This Chicken Stew with apples, cinnamon and a touch of honey is the perfect easy one-skillet meal for fall. Serve this warming chicken stew with rice or mashed sweet potatoes as a comforting dinner. · Chicken and Barley Stew recipe - Warming, filling and healthy stew made from scratch with Hearty and robust, this Paleo Orange Cinnamon Beef Stew is so good, it deserves to be on your list of top.

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