Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, coconut chicken pot. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Instant Pot® Coconut Curry Chicken. this link is to an external site that may or may not meet accessibility. This coconut curry chicken is one of our families favorite dinners! It's become our go to the last few months and it's fast and easy in the instant pot! _↓↓↓.
Coconut chicken pot is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Coconut chicken pot is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have coconut chicken pot using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Coconut chicken pot:
- Make ready 1 whole chicken
- Prepare 1 coconut
- Take 500 ml coconut water
- Get 10 g Gouji Berries
- Prepare 10 g Red dates
- Get Ginger
- Get Chilli
- Take Soy sauce
This is simple Indian chicken curry recipe is made with ginger, garlic, onions alongside flavorful spices, and finished with. This cozy coconut chicken curry is a simple pour and cook recipe that takes minutes to make! This pot roasted coconut chicken is stunning - but simple to make with so few ingredients. This is the kind of food I really love to make.
Instructions to make Coconut chicken pot:
- Cut the whole chicken in pieces and clean it. Chop the ginger into big pieces.
- Chop coconut into small pieces, and collect the coconut water. It can be quite hard to chop the coconut though, an easier way is to use big chop knife to cut it along with the grains on the surface.
- Mix the water from the coconut together with 500ml coconut water, which can be bought from normal food store.
- Add the mixed coconut water into a big pot, and put Gouji berries as well as red dates into it. Then add 200ml water and cook it till boiled. (tips: the amount of water should be less than the amount of coconut water)
- When the water is boiled, add all chicken pieces and ginger, cook till boil again. Then transfer to slow fire to cook for 1 hour.
- Sauce making: While you are stewing the chicken, take another pot and add some soy saurce, cook until boil and pour the soy sauce into a sauce bowl filled with chilli. Then add some oil into the pot and heat it for 1 min. Add the heated oil into the sauce bowl and that will be your dip source for the chicken.
- When the chicken is almost done, add a pinch of salt into it, stew for another 2 min. And, it's done! Don't forget to drink the delicious soup!
And it just happens to be good for you!! What can you do with coconut milk? Add coconut milk to the pot and deglaze by using a wooden spoon to scrape the brown bits from the bottom of the pot. This healthy chicken recipe is full of delicious coconut flavor, topped with the bright freshness of lime. Forget take-out, this is about to become your new family favorite.
So that is going to wrap this up with this special food coconut chicken pot recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
