Colorful Vegetable Salad with Fried Chicken and Poached Egg
Colorful Vegetable Salad with Fried Chicken and Poached Egg

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, colorful vegetable salad with fried chicken and poached egg. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Colorful Vegetable Salad with Fried Chicken and Poached Egg is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Colorful Vegetable Salad with Fried Chicken and Poached Egg is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have colorful vegetable salad with fried chicken and poached egg using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Colorful Vegetable Salad with Fried Chicken and Poached Egg:
  1. Prepare 1 chicken breast
  2. Prepare 1 tablespoon soy sauce
  3. Take 1 teaspoon sugar
  4. Make ready 1 teaspoon grind ginger
  5. Take 1/2 teaspoon grind garlic
  6. Make ready 3 tablespoon starch
  7. Get Many kinds of vegetables
  8. Take 1 tablespoon sesame oil
  9. Prepare 1 tablespoon soy sauce
  10. Prepare 1 teaspoon grind ginger
  11. Make ready 1/2 teaspoon sugar
Instructions to make Colorful Vegetable Salad with Fried Chicken and Poached Egg:
  1. Put thin sliced chicken to soy sauce sugar ginger garlic mixture and keep it in refrigerator for 15 minuets.
  2. Shred vegetables very tightly. Most of the vegetables are from my garden pot.
  4. Put starch in chicken and fry in vegetable oil.
  5. Mix all the vegetables.
  6. Make sesame oil dressing. Mix all and enjoy!

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