Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crock pot chicken and dumplings. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Crock Pot Chicken and Dumplings is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Crock Pot Chicken and Dumplings is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook crock pot chicken and dumplings using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Crock Pot Chicken and Dumplings:
- Make ready 4 Boneless Chicken Breasts
- Get 4 tbsp Butter
- Get 2 can Cream of Chicken Soup
- Make ready 2 can Cream of Celery Soup
- Get 32 chicken broth
- Get 1 tbsp garlic powder
- Get 1 tbsp better than bouillon chicken
- Take 2 tbsp Pepper
- Get 3 tbsp ground parsley flakes
- Make ready 2 can Canned Biscuits
Instructions to make Crock Pot Chicken and Dumplings:
- Put chicken in bottom of crock pot and place butter on top.
- Mix cans of soup and put on top
- Put seasonings on top of soup mixture
- Pour chicken broth over everything.
- Cook on low for 6-8 hours.
- Remove chicken and shred and put back in.
- Open biscuits and quarter them and mix into chicken mixture. For less doughy biscuits cook according to package and add later.
- Cook on high for 1 hour if adding biscuits raw.
So that’s going to wrap it up with this special food crock pot chicken and dumplings recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
