Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, crock pot white chicken chili. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Crock Pot White Chicken Chili is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Crock Pot White Chicken Chili is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook crock pot white chicken chili using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crock Pot White Chicken Chili:
- Take 4 can S&W White Beans
- Take 1 can (15 oz.) Del Monte Petite Cut Diced Tomatoes
- Make ready 1 can (4 oz.) Ortega Fire Roasted Green Chiles, Diced
- Take 2 packages McCormick White Chicken Chili Seasoning
- Make ready 3 cup Water
- Make ready 2 large Chicken Breasts, Boneless/Skinless (8 oz. ea.)
Instructions to make Crock Pot White Chicken Chili:
- Drain and rinse beans. Add beans, tomatoes, chiles, both packages of seasoning mix and 3 cups water to crock pot. Stir ingredients to mix well.
- Lay both chicken breasts on top of bean and seasoning mixture. Put lid on crock pot.
- Turn on to high setting. Cook 3-4 hours, or 6-8 hours on low setting.
- Before serving, remove chicken breasts from crock pot, and shred the meat. Add the chicken back in the crock pot, stir and serve.
So that is going to wrap this up with this exceptional food crock pot white chicken chili recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
