Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, crock pot white chicken chili. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Crock Pot White Chicken Chili is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Crock Pot White Chicken Chili is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook crock pot white chicken chili using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crock Pot White Chicken Chili:
- Get 4 can S&W White Beans
- Make ready 1 can (15 oz.) Del Monte Petite Cut Diced Tomatoes
- Get 1 can (4 oz.) Ortega Fire Roasted Green Chiles, Diced
- Get 2 packages McCormick White Chicken Chili Seasoning
- Make ready 3 cup Water
- Get 2 large Chicken Breasts, Boneless/Skinless (8 oz. ea.)
Instructions to make Crock Pot White Chicken Chili:
- Drain and rinse beans. Add beans, tomatoes, chiles, both packages of seasoning mix and 3 cups water to crock pot. Stir ingredients to mix well.
- Lay both chicken breasts on top of bean and seasoning mixture. Put lid on crock pot.
- Turn on to high setting. Cook 3-4 hours, or 6-8 hours on low setting.
- Before serving, remove chicken breasts from crock pot, and shred the meat. Add the chicken back in the crock pot, stir and serve.
So that’s going to wrap it up for this special food crock pot white chicken chili recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
