Crockpot Chicken and Dumplings
Crockpot Chicken and Dumplings

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, crockpot chicken and dumplings. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crockpot Chicken and Dumplings is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Crockpot Chicken and Dumplings is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have crockpot chicken and dumplings using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Chicken and Dumplings:
  1. Make ready 2 Tablespoons Butter
  2. Make ready 3 Chicken Breasts
  3. Make ready Garlic Cloves (amount is your preference)
  4. Make ready Celery (amount is your preference)
  5. Make ready White Onion (Medium or Large)
  6. Take 1 (10.5 oz) Can Golden Mushroom
  7. Prepare 1 (10.5 oz) Can Cream of Chicken
  8. Make ready Chicken Broth
  9. Take 1 TSP Parley
  10. Make ready 1/2 TSP Cayenne Pepper
  11. Make ready 1/2 TSP (plus dusting) Poultry Seasoning
  12. Get 1-1 1/2 Cups Corn or Peas (I use frozen corn, either needs to be at room temp before you add)
  13. Take 1 (16 oz) Can of Flaky Biscuits
Steps to make Crockpot Chicken and Dumplings:
  1. Place butter in crockpot on high while you chop your ingredients. I coat the bottom of the pot with the butter.
  2. Start with your staples. Garlic, onion, and celery is my mix. You can add carrots if you like. Chop those and place them on top of the melted butter. (If you want to add carrot, I’d suggest 2 large carrots and go for a medium onion rather than a large and half the celery pictured)
  3. Time for chicken! I use 3 chicken breasts because I add a lot of veggies. If you want more, add a 4th breast and subtract 1/2 cup of veggies. Place the chicken breasts on top of the veggies. Lightly dust with poultry seasoning. Place the lid on the cooker while you prep the liquid part of the meal.
  4. Open a can of Cream of Chicken and Golden Mushroom and empty into a bowl. Fill the Cream of Chicken can with chicken broth and poor it in with the soup. Add your parsley, cayenne pepper, and poultry seasoning. Blend together and pour on the veggies and chicken.
  5. Now you have the blended liquid in the pot, and if it doesn’t cover your chicken use a bit of chicken broth to make sure the breasts are just barely covered. Put the lid on and cook on high for 5 hours.
  6. After 5 hours, turn your cooker to low and shred the chicken. Add in your room temperature peas or corn.
  7. Open your can of biscuits and cut them into strips. Then peel the flaky layers apart and stir them into the pot. Cook for an hour on low and it’s ready to eat!

So that is going to wrap it up for this special food crockpot chicken and dumplings recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!