Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, crockpot hot chicken sandwiches. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Crockpot Hot Chicken Sandwiches is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Crockpot Hot Chicken Sandwiches is something which I’ve loved my entire life.
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To begin with this recipe, we have to prepare a few ingredients. You can have crockpot hot chicken sandwiches using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Hot Chicken Sandwiches:
- Get 1 large pack chicken breasts (boneless, skinless)
- Get 2 onions, sliced
- Make ready 1 tablespoon garlic powder
- Get 1/2 teaspoon black pepper
- Make ready 1 packet Italian seasoning (salad dressing mix, dry packet)
- Prepare 1 can cream of chicken soup
- Get 1/2 cup water
- Take 2 cups shredded cheddar cheese
Crockpot Ohio Shredded Chicken Sandwiches are the delicious sandwich we used to order at the baseball field snack shack. Hot, creamy, shredded chicken piled on a soft hamburger bun… the perfect easy meal for your family or to feed a crowd! Crock Pot Hot Cheesy Chicken Sandwiches. Crock Pot Hot Cheesy Chicken Sandwiches is the perfect leftover chicken or rotisserie chicken crock pot recipe.
Steps to make Crockpot Hot Chicken Sandwiches:
- Rinse and pat dry your chicken breast…..
- Place half of sliced onions in bottom of crockpot….
- Place cleaned chicken breast inside your crockpot on top of onions….
- Place the rest of your sliced onions on top of chicken breast…..
- Sprinkle your garlic powder and black pepper over chicken breast….
- In a bowl combine the cream of chicken soup with the packet of Italian dressing mix and the 1/2 cup of water….Mix well…..
- Pour that mixture over your chicken breast…..
- Sprinkle your 2 cups of shredded cheddar cheese over all in crockpot….
- Cook on Low for 6 hours……
- Shred chicken lightly when done, stir well and serve over toasted whole wheat bread slathered with mayonnaise and enjoy 😉!
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