Easy Tender Chicken Breast Stir-fry with Mayonnaise and Chilli Sauce
Easy Tender Chicken Breast Stir-fry with Mayonnaise and Chilli Sauce

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, easy tender chicken breast stir-fry with mayonnaise and chilli sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Tender Chicken Breast Stir-fry with Mayonnaise and Chilli Sauce is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Easy Tender Chicken Breast Stir-fry with Mayonnaise and Chilli Sauce is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook easy tender chicken breast stir-fry with mayonnaise and chilli sauce using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Easy Tender Chicken Breast Stir-fry with Mayonnaise and Chilli Sauce:
  1. Get 100 grams Chicken breast
  2. Prepare 1 dash of each ★Salt, pepper, sake
  3. Make ready 1 pinch ★Sugar
  4. Prepare 1/3 of an egg worth Egg white
  5. Prepare 1 tbsp Katakuriko
  6. Make ready 1 tsp Vegetable oil
  7. Prepare For the easy chilli and mayonnaise sauce:
  8. Take 2 tbsp Ketchup
  9. Make ready 2 tsp Mayonnaise
  10. Take 1/3 to 1 teaspoon Sugar
  11. Prepare 1/3 tsp Chinese chicken soup stock powder
  12. Get 1/2 tsp Katakuriko
  13. Make ready 1/2 tsp Doubanjiang
  14. Get 1 tsp Soy sauce
  15. Make ready 50 ml Water
Instructions to make Easy Tender Chicken Breast Stir-fry with Mayonnaise and Chilli Sauce:
  1. Remove the skin from the chicken breast, slice diagonally and then cut into thin strips along the grain of the meat. You can alternatively cut into bite sized pieces.
  2. Rub the ★ ingredients into the chicken meat and leave to marinate for a while. Go on to Step 3 in the meantime.
  3. Mix the mayo-chilli sauce ingredients in the order listed.
  4. Rub the egg white into the chicken, and drain lightly. Coat with katakuriko, then add the vegetable oil.
  5. Heat oil in a pan, put the chicken pieces in a single layer, and pan fry. When one side is browned, flip over. If it looks like the chicken is getting burned, turn off the heat temporarily.
  6. When the chicken is cooked through, mix the mayo mixture again and add to the pan. Simmer down until the sauce is thickened, and it's done. Add a little salt if needed.
  7. If you simmer it for too long, the sauce will become too thick and lumpy, so stop cooking when the sauce is just thickened.
  8. If the chicken gets too burned, the sauce will look unappetizing, so either transfer the chicken to another pan, or wipe the pan before adding the sauce.
  9. Transfer to a serving plate, and optionally scatter green onions on top. If you love mayonnaise, add a squirt to the side. You can also mix mayo into the rest of the egg and stir fry it, and serve with the chicken. Lettuce can be served on the side too.
  10. This is when I made this with chicken cut into bite sized pieces.

So that is going to wrap it up with this special food easy tender chicken breast stir-fry with mayonnaise and chilli sauce recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!