Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, egg noodle with chicken pork chunk and fried shrimp dumplings. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Egg Noodle With Chicken Pork Chunk And Fried Shrimp Dumplings is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Egg Noodle With Chicken Pork Chunk And Fried Shrimp Dumplings is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have egg noodle with chicken pork chunk and fried shrimp dumplings using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Egg Noodle With Chicken Pork Chunk And Fried Shrimp Dumplings:
- Prepare 20 g total of chicken breast and pork loin (cut diced)
- Prepare 1 egg noodle
- Prepare 2 bokchoy
- Get 2 shrimp dumplings (fried)
- Take 2 garlic (chopped)
- Take 1 spring onion (chopped)
- Prepare 1 ginger (crushed)
- Take 1 tbsp soy sauce
- Make ready 1 tbsp fish sauce
- Prepare 1 tbsp mushroom sauce
- Get 1 tsp sesame oil
- Prepare 1 tbsp sweet soy sauce
- Make ready Salt, pepper, and sugar
- Prepare Vegetable soup
Instructions to make Egg Noodle With Chicken Pork Chunk And Fried Shrimp Dumplings:
- Marinade the chicken and pork loin with garlic, sweet soy sauce, salt, pepper, sugar for about 10 minutes, then sauteed with ginger and last, add sesame oil.
- Fry the shrimp dumplings
- In a serving bowl, add soy sauce, mushroom sauce, fish sauce, salt and pepper, then on top of it is the boiled noodle, boiled bokchoy, fried dumplings, and the chicken pork chunk.
- After boiling bokchoy, add some salt and pepper in the water and sprinkle with spring onion to become the soup.
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