Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, eleven herbs and spices chicken, vegetables, and ham hash. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook eleven herbs and spices chicken, vegetables, and ham hash using 31 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash:
- Prepare Spices————
- Make ready 1/2 teaspoon onion powder
- Prepare 1/2 teaspoon dried marjoram
- Get 1/2 teaspoon dried basil
- Get 1/2 teaspoon ground allspice
- Take 1/2 teaspoon ground black pepper
- Take 1/2 teaspoon dried oregano
- Make ready 1/4 teaspoon ground sage
- Take 1 teaspoon celery salt
- Prepare 1 tablespoon ground paprika
- Get 1/2 teaspoon granulated garlic powder
- Prepare 1/4 teaspoon cayenne pepper
- Take Vegetables———
- Get 2 stalks celery
- Get 1 teaspoon salt
- Get 1 teaspoon granulated garlic powder
- Prepare 1/4 cup green bell pepper diced
- Make ready 1/4 cup orange bell pepper diced
- Take 2 pounds broccoli
- Make ready 2 large carrot
- Make ready 1 large onion
- Take Meat—————
- Get 1/2 cup chopped boiled ham
- Prepare 1 pound chicken breast boneless and skinless
- Take Cooking base———–
- Take 3 tablespoons salted butter
- Prepare 2 tablespoons extra Virgin olive oil
- Make ready 1/2 cup water
- Take As needed oil to fry chicken with
- Prepare Coating—————
- Prepare 1/2 cup all purpose flour
Instructions to make Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash:
- Dice the vegetables, and ham.
- Heat oil and butter. Add the ham, and vegetables sauté for 12 minutes.
- Slice the chicken into strips. Heat the oil.
- Add the eleven herbs and spices to the chicken strips
- Add the flour
- Mix well coating each piece
- Fry for 3 minutes per side.
- Move to paper towels to absorb excessive oils
- Serve I hope you enjoy!!
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