Fried Rice/chicken peri peri/egg salad
Fried Rice/chicken peri peri/egg salad

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fried rice/chicken peri peri/egg salad. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Fried Rice/chicken peri peri/egg salad is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Fried Rice/chicken peri peri/egg salad is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook fried rice/chicken peri peri/egg salad using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Fried Rice/chicken peri peri/egg salad:
  1. Prepare Rice
  2. Take Chicken stock
  3. Make ready Turmeric
  4. Prepare Curry
  5. Get Seasoning
  6. Take Peas
  7. Make ready Carrots
  8. Get Sweet corn
  9. Take Chicken peri peri
  10. Get Chicken
  11. Get Paprika
  12. Make ready Cayenne pepper
  13. Prepare Fresh Ginger
  14. Prepare Garlic
  15. Prepare Juice of lemon
  16. Get Egg salad
  17. Get Boiled eggs
  18. Take Shredded cabbage
  19. Make ready Shredded carrot
  20. Prepare Mayonnaise
Steps to make Fried Rice/chicken peri peri/egg salad:
  1. In a pot, add the chicken stock, seasoning, turmeric, per boiled rice and cook
  2. In a pan add little oil, ginger and garlic paste and fry for a few minutes then add the sliced vegetables(peas, carrots and sweet corn)
  3. Stir the vegetables and add the cooked rice and stir all together
  4. For the peri peri, Blend all the ingredients together
  5. Place the chicken in a bowl and add the blended ingredients and marinate over night
  6. Preheat oven and place the chicken in oven tray and grill
  7. For the salad Dice the boiled eggs into big chunks in a bowl, add the carrots and cabbage, mayonnaise and mix everything together
  8. Serve and enjoy

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