Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, grilled mexican chicken low carb. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Grilled Mexican Chicken Low Carb is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Grilled Mexican Chicken Low Carb is something that I’ve loved my whole life.
I love slicing this low carb grilled chicken across the grain and serving it over a green salad. For a completely low carb meal, this chicken pairs perfectly with low carb jalapeno poppers, or low carb Brussel sprouts. However, if you're not worried about carbs, I would serve this with my creamy coconut rice recipe.
To begin with this recipe, we have to prepare a few components. You can cook grilled mexican chicken low carb using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Mexican Chicken Low Carb:
- Prepare 2 Boneless chicken breast
- Make ready Fresh made Guac
- Prepare Queso
- Take Cumin
- Take New Mexico Hatch Chili Powder
- Get Mexican Oregano
- Prepare New Mexico Chipotle Chili Powder
- Get New Mexico Hatch Chili Powder
- Prepare Garlic Powder
- Take Smoked Salt
- Get Smoked Pepper
I served mine with seasoned and pan "fried" zucchini coins. Grilled Mexican Chicken Low Carb I eat a lot of low carb meals and needed something different than just grilled chicken and came up with this. Buy some of your favorite restaurant or store bought queso. The only prep work is cooking chicken and chopping vegetables, but that time can also be cut considerably… Ingredient Notes.
Instructions to make Grilled Mexican Chicken Low Carb:
- Season chicken an hour before grilling, wrap in plastic wrap and refrigerate until ready to grill.
- Make guac right after seasoning chicken and were so guac can meld.
- Grill chicken, top with guac, drizzle with queso. I served mine with seasoned and pan "fried" zucchini coins.
This low carb Mexican chicken salad calls for: Add chicken thighs and stir well to coat chicken with seasonings; then add black beans and chilies; do not stir. Serve with cheddar cheese and sour cream, if desired. I love Mexican food, but not the high calorie count that often comes with it. This easy dish is healthy, delicious and a definite crowd pleaser! I like to serve the chicken with warm tortillas, rice, beans and salsa.
So that is going to wrap it up with this exceptional food grilled mexican chicken low carb recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
