Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, grilled mexican chicken low carb. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Grilled Mexican Chicken Low Carb is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Grilled Mexican Chicken Low Carb is something which I have loved my entire life. They are nice and they look wonderful.
I love slicing this low carb grilled chicken across the grain and serving it over a green salad. For a completely low carb meal, this chicken pairs perfectly with low carb jalapeno poppers, or low carb Brussel sprouts. However, if you're not worried about carbs, I would serve this with my creamy coconut rice recipe.
To get started with this recipe, we must prepare a few components. You can cook grilled mexican chicken low carb using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Grilled Mexican Chicken Low Carb:
- Get 2 Boneless chicken breast
- Take Fresh made Guac
- Get Queso
- Get Cumin
- Get New Mexico Hatch Chili Powder
- Take Mexican Oregano
- Get New Mexico Chipotle Chili Powder
- Prepare New Mexico Hatch Chili Powder
- Get Garlic Powder
- Get Smoked Salt
- Take Smoked Pepper
I served mine with seasoned and pan "fried" zucchini coins. Grilled Mexican Chicken Low Carb I eat a lot of low carb meals and needed something different than just grilled chicken and came up with this. Buy some of your favorite restaurant or store bought queso. The only prep work is cooking chicken and chopping vegetables, but that time can also be cut considerably… Ingredient Notes.
Steps to make Grilled Mexican Chicken Low Carb:
- Season chicken an hour before grilling, wrap in plastic wrap and refrigerate until ready to grill.
- Make guac right after seasoning chicken and were so guac can meld.
- Grill chicken, top with guac, drizzle with queso. I served mine with seasoned and pan "fried" zucchini coins.
This low carb Mexican chicken salad calls for: Add chicken thighs and stir well to coat chicken with seasonings; then add black beans and chilies; do not stir. Serve with cheddar cheese and sour cream, if desired. I love Mexican food, but not the high calorie count that often comes with it. This easy dish is healthy, delicious and a definite crowd pleaser! I like to serve the chicken with warm tortillas, rice, beans and salsa.
So that’s going to wrap it up for this exceptional food grilled mexican chicken low carb recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
