Baked potato and chicken breasts
Baked potato and chicken breasts

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, baked potato and chicken breasts. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Garlic-Butter Baked Chicken Breasts with CheeseYummly. Vegan Mashed Potatoes with Roasted GarlicYummly. This simple and delectable baked chicken and potatoes recipe is made with boneless skinless chicken breasts or thighs and potatoes.

Baked potato and chicken breasts is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Baked potato and chicken breasts is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have baked potato and chicken breasts using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Baked potato and chicken breasts:
  1. Take 4 chicken breasts
  2. Get 125 g mushrooms
  3. Take 1 yellow pepper
  4. Make ready 8 medium sized potatoes
  5. Get 3 tablespoons Butter
  6. Prepare 1/3 cup Milk
  7. Take 2 teaspoons crushed garlic
  8. Make ready 1/4 cup chives
  9. Get to taste White pepper
  10. Get to taste Salt
  11. Get 1 cube Chicken stock
  12. Get Portuguese chicken spice
  13. Make ready to drizzle Olive oil
  14. Get Fresh coriander
  15. Take 2 tablespoons sour cream
  16. Take 1 packet Knorr classic white sauce
  17. Take to garnish Feta cheese

This baked chicken and potatoes recipe calls for bone-in chicken breasts, which tend to have a bit more flavor than boneless chicken breasts. The bone adds flavor to the meat while it cooks. As a bonus, bone-in meat is usually cheaper than boneless cuts at the store. How To Bake Chicken Breasts: Alright, so here's the secret!

Instructions to make Baked potato and chicken breasts:
  1. Wash potatoes and oven bake for 45 minutes or microwave for 10 to 15 minutes depending on size
  2. Chop onions, yellow pepper and mushrooms
  3. Finely chop chives
  4. Melt 3 tablespoons of butter in a pan and spice chicken with Portuguese chicken spice,fry chicken breasts on low heat until cooked
  5. In a saucepan with olive oil, fry onions, garlic, mushrooms, pepper, Brussels sprouts and chives. Add coriander
  6. Cook for about 15 minutes
  7. Add milk and sour cream and simmer on very low heat
  8. Add Knorr classic white sauce and simmer on low heat
  9. Plate 2 potatoes cut open, chicken breast, and pour sauce over both, finishing with crumbling feta cheese over the meal
  10. Serve with a salad of your choice

But nothing gives baked chicken breasts more flavor and more crunch than a coating of crushed potato chips. We cut the chicken breasts in half lengthwise so they're thinner and therefore cook faster and more evenly. My husband likes to give them a light tenderization with our little kitchen. Serve the baked chicken and potatoes with vegetables or with a salad to make it a complete meal. I made this recipe with chicken thighs, you can replace them with chicken breasts, drumsticks or with a combination of the three.

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