Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, homemade chicken momos. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Homemade Chicken MOMOS is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Homemade Chicken MOMOS is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have homemade chicken momos using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Homemade Chicken MOMOS:
- Make ready 1/2 kg chicken
- Make ready 250 gms Maida (all purpose flour)
- Get To taste Salt
- Get As needed Water to knead
- Take as needed Oil to knead
- Take 2 large onions
- Prepare 1 tsp Black pepper
- Prepare 2 tsp ginger garlic paste
- Prepare 1 tsp dark soya sauce
- Get 1 tsp sesame oil
- Get as needed Chopped coriander
Steps to make Homemade Chicken MOMOS:
- Knead maida with water, salt and oil. Keep aside to set.
- Grind 1/2 kg chicken to mince. Take the minced chicken in a bowl, add finely chopped onions, 1 tsp black pepper, 1 tsp salt, 2 tsp ginger garlic paste, 1 tsp dark soya sauce, 1 tsp sesame oil and chopped coriander. Mix well.
- Knead your dough again for a minute. Roll it into a large circle with a rolling pin. Take a steel glass and cut out 2-3 circles (like you do for puris). Take one circle, and put 1 large tsp of the minced chicken mixture into it. Apply some water all around the edges which will help to conceal the momo. Start folding it in any momo shape you like. And set it aside.
- Take a large vessel and boil water in it. Place a sieve over the vessel and brush some sesame oil in it before you place the momos into it. Carefully place the momos at a distance from each other as they start expanding once they start steaming up. So we dont want them to stick together. Cover the sieve with an lid big enough that none of the steam escapes from the edges. This is an alternative if you do not have a steamer. Let the momos steam well for 20-25 mins.
So that is going to wrap this up with this special food homemade chicken momos recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
