Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken shumai (dumplings). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Chicken Shumai (dumplings) is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Chicken Shumai (dumplings) is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have chicken shumai (dumplings) using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken Shumai (dumplings):
- Take 500 g minced chicken
- Make ready 100 g minced prawns (optional, can be removed)
- Take 200-250 g tapioca flour
- Take 2 eggs
- Make ready 1 tsp garlic paste
- Take 1/2 tsp ginger paste
- Make ready 2 tbs oyster sauce
- Take 100 g scallions / spring onion (thin sliced)
- Take 24 dumpling wraps / wonton wraps
Instructions to make Chicken Shumai (dumplings):
- In a food processor, mix all the ingredients (except the scallions and the wraps), until it's fully incorporated
- Once mixed, add the scallions and stir it for few seconds just to ensure that scallions spread evenly
- Then get a wrap, take a spoon of the above mixture and place it in the middle of the wrap
- Then fold the edge of the wrap into pleats, (p.s. there are so many online tutorial on how to fold a shumai if you're not sure how to do that)
- Top it with small amount of shredded carrots for garnish
- Once everything is fold nicely and mixture is finished, place it in a steamer and steam for 30mins
- Some wraps might be sticking to the steamer, I suggest to spread some oil (flavorless) on the steamer surface
- Remove it from the steamer and serve the shumai while it's hot with spicy sauce or simple soy sauce. Enjoy!
So that is going to wrap this up with this exceptional food chicken shumai (dumplings) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!