Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, hot chilli garlic chicken. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chinese Garlic And Chilli Chicken Recipes. An inviting chilli and garlic chicken recipe from the Mother India at Home book. The chicken curry dish is a real showstopper served with warm chapatis Heat the oil and butter in a large pan.
Hot chilli garlic chicken is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Hot chilli garlic chicken is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have hot chilli garlic chicken using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Hot chilli garlic chicken:
- Prepare 15 chicken
- Make ready 1 egg
- Prepare 3-4 tablespoon flour
- Get 2-3 tablespoon cornflour
- Make ready 3 tablespoon chopped garlic
- Get 3-4 chopped chilli
- Make ready To taste Salt
- Make ready As needed Pepper
- Make ready 1 cup White oil
- Prepare 1 onion cut into chunks
Served up with some noodles or fried rice; its the sort of food we need. Whisk together the sugar, soy sauce, rice wine, chilli garlic sauce, sesame oil and garlic in a large bowl, then add the chicken wings and toss to evenly coat. This hot chilli sauce is a spicy condiment which is very versatile. It is used as the chilli sauce that accompanies Hainanese Chicken Rice which is Chilli garlic sauce is mostly used as a condiment or a dipping sauce.
Steps to make Hot chilli garlic chicken:
- Take the chicken put flour and cornflour and then add salt pepper and egg give a nice mix and then fry it well.
- Take some oil put garlic and onion and then saute it and then add the chicken and mix it well.
- After some time make a liquid texture made of flour and cornflour and then put it mix it well and serve it hot.
It can also be sautéed in oil until fragrant and then tossed together with fried chicken. Season the chicken with salt and pepper. Cut the chicken into thin strips then coat in the egg wash and flour. Shallow fry for a few minutes on each Remove the chicken and peppers and set aside. In the same pan, add the garlic, red chilli, soy sauce, tomato purée, and water.
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