Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, instapot white chicken chili. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Instapot White Chicken Chili is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Instapot White Chicken Chili is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook instapot white chicken chili using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Instapot White Chicken Chili:
- Take 1 lb. boneless skinless chicken breasts, diced
- Make ready 1 small onion, chopped
- Take 3 cans great northern beans, drained
- Take 1 can corn, drained
- Make ready 2 (4 oz.) cans green chilies
- Make ready 4 cups chicken broth
- Take 4 cups shredded Mexican blend cheese
- Take 1 cup sour cream
- Prepare 1 (8 oz.) pkg. cream cheese, cubed
- Get Seasonings as desired:
- Make ready garlic powder, black pepper, Mrs. Dash Extra Spicy, etc
- Get Toppings:
- Take sour cream, cilantro, tortilla strips, Monterey Jack cheese
Instructions to make Instapot White Chicken Chili:
- I used my Instapot for this recipe but you could also cook on stove top. Cook chicken and onions in instapot (meat function) along with all seasonings of choice until thoroughly cooked. Turn off.
- Add in your canned ingredients.
- Add all remaining ingredients (not the toppings).
- Stir to blend. Close lid and cook on soup/stew function for 10 minutes.
- Give a quick stir after cooking to blend all ingredients.
- Enjoy with toppings of choice!
So that’s going to wrap this up with this special food instapot white chicken chili recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!