Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, japanese chicken dumplings. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Japanese Chicken Dumplings is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Japanese Chicken Dumplings is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook japanese chicken dumplings using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Japanese Chicken Dumplings:
- Get 200 g minced chicken
- Take 2 tablespoon starch(tapioca or Katakuri)
- Get 1 teaspoon grind ginger
- Make ready 1 teaspoon soy sauce
- Get 1 teaspoon chicken bouillon powder
- Make ready White pepper
- Take 1 cup sticky rice
Instructions to make Japanese Chicken Dumplings:
- Soak sticky rice in water for 1 hour.
- Put a little of red food coloring in half of the rice.
- Combine minced chicken with seasoning
- Mix well with hand
- Make small ball and put rice on it
- Steam dumplings in high pressure pan for 5 minutes.
- Eat with soy sauce, Japanese mustard and vinegar to taste.
So that’s going to wrap it up for this exceptional food japanese chicken dumplings recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
