Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, japanese chicken dumplings. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Japanese Chicken Dumplings is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Japanese Chicken Dumplings is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have japanese chicken dumplings using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Japanese Chicken Dumplings:
- Make ready 200 g minced chicken
- Prepare 2 tablespoon starch(tapioca or Katakuri)
- Prepare 1 teaspoon grind ginger
- Get 1 teaspoon soy sauce
- Get 1 teaspoon chicken bouillon powder
- Prepare White pepper
- Make ready 1 cup sticky rice
Instructions to make Japanese Chicken Dumplings:
- Soak sticky rice in water for 1 hour.
- Put a little of red food coloring in half of the rice.
- Combine minced chicken with seasoning
- Mix well with hand
- Make small ball and put rice on it
- Steam dumplings in high pressure pan for 5 minutes.
- Eat with soy sauce, Japanese mustard and vinegar to taste.
So that is going to wrap this up with this exceptional food japanese chicken dumplings recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
