Kerala chicken stew
Kerala chicken stew

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, kerala chicken stew. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

To begin making the Kerala Style Chicken Stew Recipe, wash the chicken pieces and cut them to small pieces. Heat a pressure cooker with coconut oil. Kerala Chicken stew is a very popular traditional breakfast and much-favored dish and it is one must have Today on menu Kerala Chicken Stew.

Kerala chicken stew is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Kerala chicken stew is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook kerala chicken stew using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kerala chicken stew:
  1. Get 2 Potatoes
  2. Make ready 6-7 Chicken cube pieces
  3. Take 1 Carrot
  4. Make ready 1 Onion
  5. Prepare 3 Green chillies
  6. Take 1 inch Ginger crushed
  7. Make ready as needed Coconut oil
  8. Prepare 1 cup Coconut milk
  9. Make ready 2 Cardomam
  10. Make ready 2 Cloves
  11. Make ready 1 inch Cinnamon stick
  12. Prepare 2 tsp Curry leaves
  13. Take 2 pepper corn

Chicken stew with Appam is a popular breakfast fare in Kerala. Simple, aromatic, hearty stew that is sure to win many a heart. Chicken and potato cubes are slowly simmered in a subtly spiced coconut. Kerala Chicken Stew/Ishtu Recipe tastes even better when made with fresh ingredients.

Steps to make Kerala chicken stew:
  1. Take a pressure cooker and add oil to it add the cardamom,cloves,pepper and cinnamon stick and saute well.
  2. Then add ginger,onion and green chillies to it
  3. Once it turns rose in colour add the chicken,potato and carrot cubes to it and close the lid.
  4. Wait for 2 whistles. Then open the cooker and add the coconut milk and turn off the gas once the gravy starts boiling.
  5. Add some coconut oil and curry leaves over the gravy and mix well.
  6. Serve hot

I hope you like this Kerala Chicken Stew/Ishtu Recipe. Chicken stew is an indispensable part of Christmas menu in Kerala. Here you go with the delicious Chicken stew is a very delicious and warming meal. The best part is that it is easy to make and you. Kerala Chicken Stew is made by simmering chicken and potatoes in a delicious coconut milk gravy.

So that’s going to wrap this up with this special food kerala chicken stew recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!