Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, kienyeji chicken stew. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Kienyeji Chicken stew is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Kienyeji Chicken stew is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have kienyeji chicken stew using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Kienyeji Chicken stew:
- Get kienyeji chicken
- Take 4 tomatoes
- Take 2 cloves garlic
- Prepare Small piece of ginger
- Take 1 tsp Paprika
- Take to taste Salt
- Get 2 onions
- Take Dhania
Steps to make Kienyeji Chicken stew:
- Boil your kienyeji chicken till tender, i pressure cook for 30 mins
- Blend your tomatoes,ginger and garlic and add a cup of water or the chicken broth
- In a sufuria fry your onions till golden brown
- Add the blended mixture to the sufuria and stir, bring it to boil
- Add the paprika and salt to taste.if you need more soup add water or the chicken broth you got after boiling your chicken
- Add your chicken and let it simmer on low medium heat for 5 mins..
- Sprinkle your dhania and cover for 2 mins and its ready to serve. I did it with chapati. Yummy
So that’s going to wrap this up for this exceptional food kienyeji chicken stew recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
