Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, loaded baked potato an buffalo chicken casserole. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
When scooping the potatoes into the baking dish, leave behind any extra olive oil/hot sauce mix. In a large bowl mix all the topping ingredients together. Add the cubed potatoes and stir to coat.
loaded baked potato an buffalo chicken casserole is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. loaded baked potato an buffalo chicken casserole is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook loaded baked potato an buffalo chicken casserole using 13 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make loaded baked potato an buffalo chicken casserole:
- Get 2 lb boneless chicken
- Make ready 1 cup green onion
- Prepare 1 cup bacon bits
- Get 2 cup shredded cheese
- Take 1 1/2 lb small potatoes
- Make ready 1 tbsp paprika
- Get 1 tbsp black pepper
- Make ready 2 tbsp garlic powder
- Get 6 tbsp franks red hot hotsause
- Prepare 1/2 onion
- Take 6 tsp butter
- Take 1/3 cup Olive oil
- Take 1/2 tsp salt
Driving around to look at Christmas lights is one of my family's favorite things to do this time of the year. This Loaded Potato and Buffalo Chicken Casserole is a great dish to whip up before an evening of. How to Make Loaded Potato and Buffalo Chicken Casserole. In a bowl mix together the cheese, bacon and green onion and top the raw chicken with the cheese mixture.
Instructions to make loaded baked potato an buffalo chicken casserole:
- preheat oven to 450°F
- wash an cut potatoes into cubes place in a bowl
- separate bowl add the dry ingredients paprika, garlic powder, salt, black pepper
- in a measuring cup put the olive oil 1/3cup an to that add the 6 tablespoons of hot sauce and mix together
- pour wet mixture into the dry mixture until blended together
- pour the cubed potatoes into sauce mixture an evenly coat potatoes
- in your sprayed 13x9 dish spoon out the potatoes into the dish, try to keep as much of the sauce mixture in the bowl as possible
- now put the potatoes into the over at 500°F stirring potatoes every 10-15 minutes they take about 40minutes to cook
- while potatoes are cooking cut the chicken into cubes an place chicken into the bowl with the sauce mixture toss chicken to evenly coat with the sauce also chop up onion an mix together
- in a bowl mix 2 cups of shredded cheese, bacon bits an green onion together
- once potatoes are fork tender its time to add the chicken mixture on top of the potatoes on top of the chicken sprinkle on the cheese mixture an place back into the oven for another 15-20 minutes
- to serve just spoon out an serve with blue cheese, ranch dressing or additional hot sauce
While the potatoes are cooking, add the cubed chicken to the bowl with the leftover olive oil/hot sauce mix and stir to coat. Top the cooked potatoes with the raw marinated chicken. In a bowl mix the bacon, cheese and onion together. You'll love the kick of Buffalo chicken you can eat with a fork in this hearty casserole! Serve with extra hot sauce and/or.
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