Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, low carb | chinese chicken cabbage salad. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious. Chinese Chicken Cabbage Salad** is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. LOW CARB
To begin with this recipe, we must first prepare a few ingredients. You can have low carb | chinese chicken cabbage salad using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make LOW CARB | Chinese Chicken Cabbage Salad:
- Take 2 cup Chicken Breast | cooked & shredded
- Take 2 cup Red Cabbage | shredded
- Prepare 2 cup Green Cabbage | shredded
- Prepare 4 Green Onions | sliced
- Prepare 1/2 cup Almonds | slivered
- Get 2 tbsp Sesame Seeds | toasted
- Make ready Dressing
- Prepare 1/4 cup Grape or Flax Seed Oil
- Prepare 1/4 cup Vinegar
- Prepare 2 tbsp Sugar
- Get 1 tsp Salt
- Take 1/2 tsp Ginger
- Get 1/2 tsp Black Pepper
- Take 1/2 tsp Onion Powder
- Take 1/2 tsp Garlic Powder
- Take Baby Spring Salad Mix
Steps to make LOW CARB | Chinese Chicken Cabbage Salad:
- Toss all of the salad ingredients together in a large bowl.
- In a separate bowl, whisk together the dressing ingredients.
- Pour dressing over salad and toss until well coated.
- Refrigerate for two hours.
- Serve chilled over Baby Spring Salad Mix.
So that is going to wrap this up with this exceptional food low carb | chinese chicken cabbage salad recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
