Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, low carb jalapeño popper chicken. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Low Carb Jalapeño Popper Chicken is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Low Carb Jalapeño Popper Chicken is something that I’ve loved my entire life.
Low Carb Jalapeño Popper Chicken is an indulgent tasting, easy recipe and KETO! Chicken topped with a creamy, cheesy sauce with jalapenos and lots of bacon. The crunchy topping just puts it over the top!
To begin with this recipe, we have to prepare a few components. You can have low carb jalapeño popper chicken using 15 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Low Carb Jalapeño Popper Chicken:
- Get 4 boneless skinless chicken breast flattened slightly (for even cooking)
- Make ready 1 piece parchment paper large enough to cover all 4 chicken breast
- Make ready Popper Layer
- Make ready 4 oz softened cream cheese
- Make ready 2 1/2 tbsp real mayonnaise
- Get 8 slices pickled jalapeño chopped (from the jar)
- Take 1/2 cup shredded cheddar cheese
- Take 2 tbsp cooked crumbled bacon (I use real bacon crumbles in a bag)
- Take 3 tbsp chopped green onion (I use only the green end)
- Make ready 1/4 cup grated parmesan cheese
- Take 1/4 tsp garlic powder
- Get Topping
- Make ready 4 tbsp melted butter
- Get 1/2 cup grated parmesan cheese
- Make ready 20 pieces of spicy pork rinds crushed
Jalapeño popper chicken casserole with bacon is about to become a weeknight favorite in your home when you need an easy, one dish keto dinner that the whole family will enjoy. Low Carb Keto Jalapeño Popper Chicken is gluten free and super delicious! Every time we are at a party and they have jalapeño poppers I realize how much I like them. It came to me one day that I needed to recreate these for an easy quick dinner but add chicken.
Instructions to make Low Carb Jalapeño Popper Chicken:
- Heat oven to 400°
- Grease baking dish
- Salt and pepper chicken.
- (This step is important to keep breast nice and juicy) Cover chicken completely with parchment paper. Tuck the edges into the pan and press down around chicken so it's snug around chicken. (Pic is of only 1 chicken breast)
- Bake at 400° for 30 min or until juices run clear.
- While your chicken is cooking mix all "Popper Layer" ingredients in a small bowl.
- Mix "Topping" ingredients in another small bowl.
- When your chicken is done remove parchment paper.
- Now spread you "Popper Layer" on chicken. Then top with the "Topping" mixture.
- Return dish back to oven and bake for 5-10 minutes until topping is slightly brown.
- Let rest for 5 min. Serve and enjoy!
Jalapeno Popper Chicken that's wrapped in bacon and baked! These stuffed chicken breasts have a jalapeno popper filling hiding inside that you're going to want to devour!. check out my other creative low carb chicken recipes! So, stuffed chicken breast wrapped in bacon. Hard to go wrong with bacon, my friends. Keto Jalapeno Poppers in a warm, comforting low carb chicken soup Typically, when I think of keto jalapeno poppers, I think of the perfect low carb party appetizer.
So that’s going to wrap this up with this special food low carb jalapeño popper chicken recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
