Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, low carb jalapeño popper chicken. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Low Carb Jalapeño Popper Chicken is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Low Carb Jalapeño Popper Chicken is something which I’ve loved my entire life.
Low Carb Jalapeño Popper Chicken is an indulgent tasting, easy recipe and KETO! Chicken topped with a creamy, cheesy sauce with jalapenos and lots of bacon. The crunchy topping just puts it over the top!
To begin with this particular recipe, we must prepare a few components. You can have low carb jalapeño popper chicken using 15 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Low Carb Jalapeño Popper Chicken:
- Take boneless skinless chicken breast flattened slightly (for even cooking)
- Make ready parchment paper large enough to cover all 4 chicken breast
- Take Popper Layer
- Prepare softened cream cheese
- Prepare real mayonnaise
- Get slices pickled jalapeño chopped (from the jar)
- Make ready shredded cheddar cheese
- Make ready cooked crumbled bacon (I use real bacon crumbles in a bag)
- Get chopped green onion (I use only the green end)
- Get grated parmesan cheese
- Take garlic powder
- Prepare Topping
- Get melted butter
- Get grated parmesan cheese
- Prepare pieces of spicy pork rinds crushed
Jalapeño popper chicken casserole with bacon is about to become a weeknight favorite in your home when you need an easy, one dish keto dinner that the whole family will enjoy. Low Carb Keto Jalapeño Popper Chicken is gluten free and super delicious! Every time we are at a party and they have jalapeño poppers I realize how much I like them. It came to me one day that I needed to recreate these for an easy quick dinner but add chicken.
Steps to make Low Carb Jalapeño Popper Chicken:
- Heat oven to 400°
- Grease baking dish
- Salt and pepper chicken.
- (This step is important to keep breast nice and juicy) Cover chicken completely with parchment paper. Tuck the edges into the pan and press down around chicken so it's snug around chicken. (Pic is of only 1 chicken breast)
- Bake at 400° for 30 min or until juices run clear.
- While your chicken is cooking mix all "Popper Layer" ingredients in a small bowl.
- Mix "Topping" ingredients in another small bowl.
- When your chicken is done remove parchment paper.
- Now spread you "Popper Layer" on chicken. Then top with the "Topping" mixture.
- Return dish back to oven and bake for 5-10 minutes until topping is slightly brown.
- Let rest for 5 min. Serve and enjoy!
Jalapeno Popper Chicken that's wrapped in bacon and baked! These stuffed chicken breasts have a jalapeno popper filling hiding inside that you're going to want to devour!. check out my other creative low carb chicken recipes! So, stuffed chicken breast wrapped in bacon. Hard to go wrong with bacon, my friends. Keto Jalapeno Poppers in a warm, comforting low carb chicken soup Typically, when I think of keto jalapeno poppers, I think of the perfect low carb party appetizer.
So that is going to wrap it up for this special food low carb jalapeño popper chicken recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
