Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, low-carb yogurt chicken kebabs with steamed veggies. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Try New Recipes In The Comfort Of Your Home. Grilled Chicken Kabobs with Yogurt Sauce. These Grilled Chicken Kabobs are marinated in lemon juice, olive oil, za'atar, and garlic and served with a cucumber yogurt sauce on the side.
Low-carb Yogurt Chicken kebabs with steamed veggies is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Low-carb Yogurt Chicken kebabs with steamed veggies is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook low-carb yogurt chicken kebabs with steamed veggies using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Low-carb Yogurt Chicken kebabs with steamed veggies:
- Make ready chicken breasts
- Get Ground cumin
- Take Marinade
- Take 4% yogurt
- Prepare lemon zest
- Take lemon
- Prepare smoked papriks
- Take Cayenne pepper
- Prepare turmeric
- Get olive oil
- Make ready garlic
- Get cumin
Carbohydrates are the body's main source of fuel. Although you shouldn't completely eliminate carbs from your diet, keeping your daily intake. A rich curry and Greek yogurt-based marinade is the key to these radiant and juicy grilled low-carb chicken kebabs. This tender combo is served with thinly sliced beetroots and tangy cilantro vinaigrette.
Instructions to make Low-carb Yogurt Chicken kebabs with steamed veggies:
- Mix together the ingredients for a marinade in a bowl. Place the chicken breast(already cut into 2.5cm chunks) in a sealable plastic bag then pour in the marinade. Squeeze out all the air from the bag. Mix and mash the chicken to completely cover it in marinade.
- Marinade in the fridge for at least 1 hour but for best results overnight. After marinade assemble the kabobs.
- Pre-heat oven to 215° C / 415° F
- Evenly devide the kabob pieces into wooden skewers. Discard the leftover marinade from the chicken.
- Place the kabobs on a baking rack. Cook for 15-18 minutes, until the outer edges are brown and the chicken is cooked through.
- Garnish with fresh cilantro and your choice for a side dish. I suggest steamed veggies or basmati rice.
Let it steal the spotlight at your next grill party! This healthy chicken recipe is made using greek yogurt, mayonnaise, parmesan cheese and garlic powder. What is even better is that this greek yogurt chicken dinner is amazingly simple, flavorful and so tender. Mediterranean Chicken Kebabs, with Garlic Yogurt sauce, are packed with flavor. Marinated in Mediterranean spices, garlic and lemon, then grilled to perfection and topped with cooling garlic yogurt sauce, these chicken skewers are guaranteed winners.
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