Mexican Chicken Stew
Mexican Chicken Stew

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, mexican chicken stew. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Add tomatoes, chicken, Worcestershire, and stock. Cut the lime in half, squeeze juice into the pot, and then add the juiced halves as well. Heat the oil in a medium saucepan.

Mexican Chicken Stew is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Mexican Chicken Stew is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mexican chicken stew using 21 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mexican Chicken Stew:
  1. Prepare 4 cups low sodium organic chicken broth
  2. Get 1.5 lbs boneless skinless organic chicken tenders
  3. Make ready 2 medium yellow onions
  4. Make ready 1 large green bell pepper
  5. Make ready 2 Tblsp minced garlic
  6. Make ready 2 Tblsp chili powder
  7. Take 1 Tblsp Turkish cumin seeds
  8. Prepare 1 tsp oregano
  9. Take 2 Tblsp cumin powder
  10. Prepare 1 tsp garlic powder
  11. Get 1 tsp cayenne pepper
  12. Take 2 dried japonés
  13. Make ready 2 dried árbol peppers
  14. Prepare 1 (14.5 ounce) can diced tomatoes no salt added
  15. Take 1 (14.5 ounce) can Mexican style hominy
  16. Make ready 2 medium gold potatos
  17. Take 2 bay leaves
  18. Make ready 3 Tblsp olive oil divided
  19. Take 1 Tblsp cornstarch
  20. Get 1 pinch sugar
  21. Get to taste salt and pepper

Turn the steam release handle to "Sealing" position. Home » Main Meals Recipes » Stews and Casseroles » Mexican Chicken Stew: A Great Midweek Meal!. Mexican Chicken Stew: A Great Midweek Meal! This healthy crockpot Mexican chicken stew is inspired by tortilla soup.

Instructions to make Mexican Chicken Stew:
  1. In a large bowl, add chicken broth and wisk in cornstarch.
  2. Clean potatoes and poke with a fork.
  3. Microwave potatoes on high for 6 minutes. Remove and cut into cubes.
  4. Chop onions and bell peppers.
  5. Cut chicken into 1 inch cubes and season with cumin powder, garlic powder, salt and pepper.
  6. Heat 1 1/2 tablespoons of olive oil in a large stock pot.
  7. Add chicken and cook until browned on the edges, but still pink inside. Remove from pan and set aside.
  8. Add remaining oil and sauté onions and bell peppers for five minutes.
  9. Add remaining spices, garlic, peppers and sauté for an additional 2 minutes.
  10. Add remaining ingredients and bring to a boil. Reduce heat and simmer for 45 minutes.

Packed full of delicious Mexican flavors and super simple to prepare, you'll love how easy it is to make this stew recipe in your slow cooker or Instant Pot! Bring a large saucepan of water to the boil with the stock cubes. Drain well and stir in the coriander and lime juice, then check for seasoning before covering to keep warm. This easy one pot Mexican chicken soup is rich and flavorful and loaded with healthy ingredients. WHAT IS CALDO DE POLLO Caldo de Pollo is a big pot of Mexican soup crowded with ingredients so it's really more like a stew.

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