Mike's Mexican Grilled Chicken Salad
Mike's Mexican Grilled Chicken Salad

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, mike's mexican grilled chicken salad. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mike's Mexican Grilled Chicken Salad is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Mike's Mexican Grilled Chicken Salad is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have mike's mexican grilled chicken salad using 25 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mike's Mexican Grilled Chicken Salad:
  1. Take ● For The Proteins
  2. Get 1 (8 oz) Bag John Soules Grilled Chicken Breast Strips
  3. Make ready ● For The Mexican Salad
  4. Take as needed Queso Fresco Cheese [to top]
  5. Prepare 1 Can Bush's Black Bean Fiesta
  6. Make ready 1 Can Drained Sweet Corn
  7. Make ready 1 Can Drained ROTEL
  8. Get 1 (4 oz) Can Hatch Green Chilies
  9. Prepare 2 LG Desedded Jalepenos
  10. Take 1 Bunch Cilantro Leaves
  11. Take 1 LG Peeled Cucumber
  12. Prepare 2 tbsp Fine Minced Garlic
  13. Get 1/2 LG Desedded Green Bell Pepper
  14. Make ready 1/2 Jar Roasted Red Bell Peppers
  15. Get 1 Cup Thin Sliced Cabbage
  16. Make ready 1 Can Drained Black Olives
  17. Make ready 1 EX LG Firm Deseeded Chopped Tomato
  18. Make ready 1 Medium Chopped White Onion
  19. Prepare 1 Small Chopped Red Onion
  20. Make ready 2 Green Onion Stalks
  21. Prepare 1 Can Drained Artichokes
  22. Prepare 1/2 Cup Baby Carrots
  23. Make ready 1 tbsp Fresh Lime Juice
  24. Get 1 tbsp Ground Cumin
  25. Take as needed Ripe Avocados [served to the side]
Instructions to make Mike's Mexican Grilled Chicken Salad:
  1. Here's what you'll need.
  2. Chop all of your vegetables and add spices and canned goods. Gently mix. Chill for 2 hours.
  3. If interested, make my, "Mike's Avocado Jalapeno Cilantro Dressing Or Dip," to go with this dish and chill.
  4. Serve on tacos, burritos, nachos, etc, or to the side of any Hispanic dish. Enjoy!

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