Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, mike's white green chile chicken enchiladas. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Mike's White Green Chile Chicken Enchiladas is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Mike's White Green Chile Chicken Enchiladas is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have mike's white green chile chicken enchiladas using 41 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mike's White Green Chile Chicken Enchiladas:
- Get ● For Your Proteins
- Make ready 4 Fat Free Chicken Breasts
- Prepare 1 (32 oz) Box Chicken Broth
- Take 1 tbsp Fresh Ground Cumin
- Take 1 tbsp Fresh Ground Black Pepper
- Make ready 1 tbsp Mexican Oregano
- Make ready 1 tbsp Kosher Salt
- Prepare as needed Water
- Get ● For Your Dry Enchilada Mixture
- Take 1 Can Drained Black Olives [halved]
- Prepare 1/2 Cup Cilantro Leaves [+ reserves]
- Make ready 1/2 Cup Chopped Green Onions
- Take 1 Cup Shredded Mexican 3 Cheese [+ reserves for topping]
- Take 1/3 Cup Red Onions [+ reserves for topping]
- Take 1/3 Cup White Onions [+ reserves for topping]
- Prepare 2 EX LG Fine Minced Jalepenos [+ reserves for topping]
- Take 2 tbsp Fine Minced Garlic
- Make ready 2 tbsp Ground Cumin
- Get 1 tbsp Fresh Ground Black Pepper
- Take 1 tbsp Hatch Green Chilie Powder
- Make ready 1 tbsp Fresh Lime Juice
- Get ● For Your Wet Enchilada Ingredients
- Make ready 1 (16 oz) Bucket Bueno Hatch Green Chilies
- Get 2 Cans Camplles Cream Of Chicken Soup
- Take 1 (4 oz) Can Hatch Green Chilies
- Get 1 Cup Sour Cream
- Take 1/8 Cup Cream Cheese
- Take ● For Your Enchiladas Toppers [to taste]
- Get 1 (4 oz) Can Hatch Green Chilies
- Prepare Shredded Mexican 3 Cheese
- Take Fine Minced Red Onions
- Prepare Fine Minced White Onions
- Get Fine Minced Green Onions
- Prepare Fine Minced Jalepenos
- Get Leaves Chopped Cilantro
- Take Fine Shredded Chicken
- Get Your Favorite Green Salsa
- Take Sliced Avocados
- Get Sour Cream
- Prepare ● For The Wraps [as needed]
- Take Warm Flour Tortillas [6"or 12"]
Instructions to make Mike's White Green Chile Chicken Enchiladas:
- Hard boil your raw chicken breasts with seasonings for 35 minutes.
- Mix all of your dry ingredients. Fine mince all vegetables. Shred your chicken.
- Mix in your wet ingredients.
- Tight roll ingredients into warm flour tortillas seam side down.
- Cover rolls with leftover mixture and reserves.
- Cover dish with reserves.
- Cover and seal tightly.
- Bake at 350° and bake for 35 minutes. Then uncover and bake for 10 minutes longer to crisp.
- Serve hot with all side options and an ice cold Mexican beer. Enjoy!
So that is going to wrap it up for this special food mike's white green chile chicken enchiladas recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!