Mike's White Green Chile Chicken Enchiladas
Mike's White Green Chile Chicken Enchiladas

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, mike's white green chile chicken enchiladas. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Mike's White Green Chile Chicken Enchiladas is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Mike's White Green Chile Chicken Enchiladas is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have mike's white green chile chicken enchiladas using 41 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mike's White Green Chile Chicken Enchiladas:
  1. Get ● For Your Proteins
  2. Make ready 4 Fat Free Chicken Breasts
  3. Prepare 1 (32 oz) Box Chicken Broth
  4. Take 1 tbsp Fresh Ground Cumin
  5. Take 1 tbsp Fresh Ground Black Pepper
  6. Make ready 1 tbsp Mexican Oregano
  7. Make ready 1 tbsp Kosher Salt
  8. Prepare as needed Water
  9. Get ● For Your Dry Enchilada Mixture
  10. Take 1 Can Drained Black Olives [halved]
  11. Prepare 1/2 Cup Cilantro Leaves [+ reserves]
  12. Make ready 1/2 Cup Chopped Green Onions
  13. Take 1 Cup Shredded Mexican 3 Cheese [+ reserves for topping]
  14. Take 1/3 Cup Red Onions [+ reserves for topping]
  15. Take 1/3 Cup White Onions [+ reserves for topping]
  16. Prepare 2 EX LG Fine Minced Jalepenos [+ reserves for topping]
  17. Take 2 tbsp Fine Minced Garlic
  18. Make ready 2 tbsp Ground Cumin
  19. Get 1 tbsp Fresh Ground Black Pepper
  20. Take 1 tbsp Hatch Green Chilie Powder
  21. Make ready 1 tbsp Fresh Lime Juice
  22. Get ● For Your Wet Enchilada Ingredients
  23. Make ready 1 (16 oz) Bucket Bueno Hatch Green Chilies
  24. Get 2 Cans Camplles Cream Of Chicken Soup
  25. Take 1 (4 oz) Can Hatch Green Chilies
  26. Get 1 Cup Sour Cream
  27. Take 1/8 Cup Cream Cheese
  28. Take ● For Your Enchiladas Toppers [to taste]
  29. Get 1 (4 oz) Can Hatch Green Chilies
  30. Prepare Shredded Mexican 3 Cheese
  31. Take Fine Minced Red Onions
  32. Prepare Fine Minced White Onions
  33. Get Fine Minced Green Onions
  34. Prepare Fine Minced Jalepenos
  35. Get Leaves Chopped Cilantro
  36. Take Fine Shredded Chicken
  37. Get Your Favorite Green Salsa
  38. Take Sliced Avocados
  39. Get Sour Cream
  40. Prepare ● For The Wraps [as needed]
  41. Take Warm Flour Tortillas [6"or 12"]
Instructions to make Mike's White Green Chile Chicken Enchiladas:
  1. Hard boil your raw chicken breasts with seasonings for 35 minutes.
  2. Mix all of your dry ingredients. Fine mince all vegetables. Shred your chicken.
  3. Mix in your wet ingredients.
  4. Tight roll ingredients into warm flour tortillas seam side down.
  5. Cover rolls with leftover mixture and reserves.
  6. Cover dish with reserves.
  7. Cover and seal tightly.
  8. Bake at 350° and bake for 35 minutes. Then uncover and bake for 10 minutes longer to crisp.
  9. Serve hot with all side options and an ice cold Mexican beer. Enjoy!

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