Mike's White Green Chile Chicken Enchiladas
Mike's White Green Chile Chicken Enchiladas

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mike's white green chile chicken enchiladas. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Mike's White Green Chile Chicken Enchiladas is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Mike's White Green Chile Chicken Enchiladas is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook mike's white green chile chicken enchiladas using 41 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mike's White Green Chile Chicken Enchiladas:
  1. Get ● For Your Proteins
  2. Prepare 4 Fat Free Chicken Breasts
  3. Make ready 1 (32 oz) Box Chicken Broth
  4. Prepare 1 tbsp Fresh Ground Cumin
  5. Get 1 tbsp Fresh Ground Black Pepper
  6. Make ready 1 tbsp Mexican Oregano
  7. Make ready 1 tbsp Kosher Salt
  8. Take as needed Water
  9. Take ● For Your Dry Enchilada Mixture
  10. Make ready 1 Can Drained Black Olives [halved]
  11. Take 1/2 Cup Cilantro Leaves [+ reserves]
  12. Prepare 1/2 Cup Chopped Green Onions
  13. Take 1 Cup Shredded Mexican 3 Cheese [+ reserves for topping]
  14. Make ready 1/3 Cup Red Onions [+ reserves for topping]
  15. Take 1/3 Cup White Onions [+ reserves for topping]
  16. Take 2 EX LG Fine Minced Jalepenos [+ reserves for topping]
  17. Get 2 tbsp Fine Minced Garlic
  18. Prepare 2 tbsp Ground Cumin
  19. Take 1 tbsp Fresh Ground Black Pepper
  20. Get 1 tbsp Hatch Green Chilie Powder
  21. Take 1 tbsp Fresh Lime Juice
  22. Get ● For Your Wet Enchilada Ingredients
  23. Get 1 (16 oz) Bucket Bueno Hatch Green Chilies
  24. Make ready 2 Cans Camplles Cream Of Chicken Soup
  25. Make ready 1 (4 oz) Can Hatch Green Chilies
  26. Get 1 Cup Sour Cream
  27. Take 1/8 Cup Cream Cheese
  28. Take ● For Your Enchiladas Toppers [to taste]
  29. Get 1 (4 oz) Can Hatch Green Chilies
  30. Take Shredded Mexican 3 Cheese
  31. Make ready Fine Minced Red Onions
  32. Make ready Fine Minced White Onions
  33. Prepare Fine Minced Green Onions
  34. Prepare Fine Minced Jalepenos
  35. Make ready Leaves Chopped Cilantro
  36. Take Fine Shredded Chicken
  37. Take Your Favorite Green Salsa
  38. Take Sliced Avocados
  39. Make ready Sour Cream
  40. Prepare ● For The Wraps [as needed]
  41. Prepare Warm Flour Tortillas [6"or 12"]
Steps to make Mike's White Green Chile Chicken Enchiladas:
  1. Hard boil your raw chicken breasts with seasonings for 35 minutes.
  2. Mix all of your dry ingredients. Fine mince all vegetables. Shred your chicken.
  3. Mix in your wet ingredients.
  4. Tight roll ingredients into warm flour tortillas seam side down.
  5. Cover rolls with leftover mixture and reserves.
  6. Cover dish with reserves.
  7. Cover and seal tightly.
  8. Bake at 350° and bake for 35 minutes. Then uncover and bake for 10 minutes longer to crisp.
  9. Serve hot with all side options and an ice cold Mexican beer. Enjoy!

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