Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, nikki's kickin' bbq chicken &bacon pizza. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Nikki's Kickin' BBQ Chicken &Bacon Pizza is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Nikki's Kickin' BBQ Chicken &Bacon Pizza is something that I have loved my entire life. They are nice and they look wonderful.
All of us here at The Kickin' Chicken hope that your visit is a pleasurable one. Please notify us if there is anything that we can do Chicken tossed in your choice of buffalo sauce, provolone cheese, served with a side of either Chicken, bacon, bbq sauce and cheddar cheese with a side of ranch dressing. This is one of my favorites from the April issue of Cooking light.
To get started with this particular recipe, we have to first prepare a few components. You can cook nikki's kickin' bbq chicken &bacon pizza using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Nikki's Kickin' BBQ Chicken &Bacon Pizza:
- Get 1 Pizza Crust, store bought or homemade
- Make ready 2 cup cooked chicken, cubed or shredded
- Prepare 6 slice crispy cooked bacon, crumbled
- Prepare 2 cup shredded cheese, i used cheddar
- Get 1/2 cup BBQ Sauce + 2 tbsps
- Prepare thinly sliced or shredded onion
- Make ready 1/2 tsp red pepper flakes, optional
- Prepare 1 tsp olive oil
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Steps to make Nikki's Kickin' BBQ Chicken &Bacon Pizza:
- preheat oven to 450, lightly brush crust with olive oil.
- mix chicken with 2 tbsps bbq sauce, set aside. spread remaining bbq sauce over crust, leaving about 1/2 inch around.
- spread the chicken over crust evenly, and layer with onion, cheese, and bacon.
- reduce oven temp to 425. bake pizza on a cookie sheet for about 10 minutes, until cheese is bubbling.
- remove from oven and top with red pepper flakes, if desired. let cool about 3 minutes before slicing.
- now dig in and enjoy!
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