Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, paleo thai chicken lettuce wraps. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
These Paleo Thai Chicken Lettuce Wraps go over well in our house. I make them once every few months (more often in the summer) for a quick and healthy dinner. Another Paleo diet hit in our house was made tonight and before the rest of the chicken was devoured I quickly snapped a photo to share.
Paleo Thai Chicken Lettuce Wraps is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Paleo Thai Chicken Lettuce Wraps is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook paleo thai chicken lettuce wraps using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Paleo Thai Chicken Lettuce Wraps:
- Prepare Bibb or Romaine lettuce leaves
- Prepare boneless, skinless chicken breasts
- Get Napa cabbage leaves, thinly chopped
- Make ready raw broccoli, finely chopped
- Take carrot, shredded
- Get green onions, thinly sliced
- Make ready cilantro, minced
- Get Thai Sauce
- Take almond butter
- Get water
- Prepare coconut aminos (taste like soy sauce)
- Prepare lime juice (or the juice of 1 lime)
- Get garlic, minced
For a more flavorful recipe, consider adding grated ginger to the sauce. Heat avocado oil in a large skillet over medium heat. One hot add mushrooms and cook, until all of the liquid has been evaporated. Paleo Chicken Lettuce Wraps - Fresh, flavorful, and FAST, these easy chicken lettuce wraps will be on the table in no time.
Steps to make Paleo Thai Chicken Lettuce Wraps:
- Grill chicken breasts and dice into 1/2" cubes.
- add ingredients for sauce to jar, close jar, shake until ingredients well combined
- Wash lettuce leaves and spread out on a plate (reserve half the leaves for leftovers).
- Fill with chicken, broccoli, napa cabbage, carrots, green onions, and cilantro.
- Drizzle with thai sauce.
- Reserve leftover filling mixture for lunch the next day, but wait to fill lettuce leaves until serving.
- source: http://www.paleoplan.com/2009/12-31/thai-chicken-wraps/
With fresh veggies and toasted cashews as toppings, this is one healthy paleo recipe you don't want to pass up. These Paleo Asian Chicken Lettuce Wraps are healthy, crunchy, refreshing, and absolutely delicious. They make the best appetizer or light supper and taste way better than any lettuce wraps you can find on the internet. What a great way to add more vegetables to your meal. Paleo Curried Thai Beef Lettuce Wraps The flavor of curried Thai beef comes through in these lettuce wraps because there isn't anything trying to compete for your taste buds' attention.
So that’s going to wrap this up for this exceptional food paleo thai chicken lettuce wraps recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
