Delish Recipes

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, penko chicken cups, scrambled egg salad. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Boneless chicken breasts are coated with a seasoned panko coating and pan-fried until browned and crispy in this quick, easy recipe. Dip chicken breasts in egg until coated, drip off excess and dip in panko mixture. Press chicken into crumbs until fully coated.

Penko Chicken Cups, Scrambled Egg Salad is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Penko Chicken Cups, Scrambled Egg Salad is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have penko chicken cups, scrambled egg salad using 24 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Penko Chicken Cups, Scrambled Egg Salad:

1. Make ready For Penko Chicken Cups:
2. Make ready 1 cup Penko
3. Make ready 1 cup cheese
4. Prepare 1 cup boiled and shreded Chicken
5. Prepare 1 Egg
6. Make ready 1/2 tsp black Pepper powder
7. Prepare 1/4 tsp Salt
8. Prepare 1 tsp Red Chilli flakes
9. Make ready 1/2 tsp mixed herb
10. Make ready 3/4 tsp Garlic powder
11. Make ready For Egg salad
12. Get 1 cup Cream cheese
13. Get 1/2 cup mixed bell Pepper and boiled corn
14. Prepare 1/2 boiled Chicken mince
15. Prepare 1 egg
16. Make ready 6-8 roughly chopped Almonds
17. Get 1 tsp Honey
18. Get 3-4 roughly chopped Walnuts
19. Take 1 tsp red Pepper sauce
20. Make ready 1/2 tsp black Pepper powder
21. Take 1/2 Salt or according to taste
22. Prepare 1/4 cup grated cheese
23. Get 3-4 black Olives
24. Take Some chopped Walnuts for sprinkling over the top

For those of you who are watching your carbs this would be very good stuffed in a large tomato or on top of a green salad too. Cooking Times & Temps beef, chicken, ham, pork Mix melted butter, garlic and mustard. Mix Panko crumbs, Parmesan cheese, and Lay chicken in baking pan, crumb mixture side up (use small baking pan so that chicken. These Baked Panko Chicken Tenders are the healthy non fried cruncy alternative that's full of flavor and super Baked Panko Chicken Tenders.

Instructions to make Penko Chicken Cups, Scrambled Egg Salad:

1. In a mixing bowl take penko, cheddar cheese, - boiled and shreded chicken,
2. Add egg, - black pepper powder,salt,
3. Red chilli flakes,garlic powder,mixed herb mix all ingredientes and keep aside it
4. Grease a pan with olive oil and left whisk egg
5. When egg half done scrabble it and keep aside
6. Add cream cheese in a mixing bowl
7. Add mixed bell pepper and boiled corn
8. Black pepper powder, honey, salt or adjust according to taste
9. Red pepper sauce,boiled chicken mince now mix well
10. Add scrambled egg,roughly chopped almond,roughly chopped walnuts
11. Now, grease a baking tray with oil
12. And arrange the penko, chicken masala in it and make a well in the centre for filling
13. Now fill the cup with scrambled egg and chicken mince mixture
14. Keep some grated cheese over the top
15. Adjust the chopped olive,and some chopped walnuts over the top
16. Bake this on preheated oven at 180 to 190 degree for 20 to 25 minutes or till cup sets and cheese melt
17. When done leave it out and serve

I like that this had some flavor to it with the dijon and seasoning in the egg wash! cups panko breadcrumbs. vegetable oil. Place the egg and water mixture into another. Put the Panko bread crumbs into a third bowl. I used Ian's whole wheat panko and chicken tenderloins. The sauce gave it some zing and the leftovers were just as tasty Recipe.

So that is going to wrap this up for this special food penko chicken cups, scrambled egg salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!