Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, peppercorn bacon wrapped chicken breast. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Peppercorn Bacon Wrapped Chicken Breast is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Peppercorn Bacon Wrapped Chicken Breast is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have peppercorn bacon wrapped chicken breast using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Peppercorn Bacon Wrapped Chicken Breast:
- Get 1 packages Peppercorn bacon about 8 slices
- Prepare 1 large Bone in chicken breast split
- Get 1 jar Louisiana injector butter seasoning or mix your own
- Get 1 Injection seasoning 2tablespoons olive oil two tablespoons butter garlic salt onion powder splash of garlic vinegar splash of teriyaki sauce 2 table spoons water stir vigorously and use as injection seasoning
Instructions to make Peppercorn Bacon Wrapped Chicken Breast:
- Rinse and pat dry chicken Brest, place on clean dry surface and inject seasoning into meaty (thick) part of Breast no more than 2 tablespoons per breast
- Preheat oven to 375°F, wrap bacon around each breast one slice at a time bacon may not completely cover thick upper portion may require two slices
- Continue wrapping until both breast are covered about 8 slices I used large skewers to help hold bacon during cooking
- Place in oven and cook 45 min until golden and juices run clear
So that is going to wrap it up for this exceptional food peppercorn bacon wrapped chicken breast recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!