Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken flower dumplings. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Chicken Flower Dumplings is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Chicken Flower Dumplings is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken flower dumplings using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Flower Dumplings:
- Get 1 cup minced chicken
- Get 3/4 cup basmati rice, soaked for 1_2 hours and drained
- Prepare 1 tsp soy sauce
- Prepare 1 tsp black pepper powder
- Make ready 1 tbsp ginger and garlic paste
- Make ready 1 onion finely chopped
- Get 1 fresh green chilli
- Make ready 2 tbsp finely chopped coriander leaves
- Take As required Pink food colour(optional)
- Make ready to taste Salt
Steps to make Chicken Flower Dumplings:
- Combine minced chicken, soy sauce, salt, black pepper powder, ginger and garlic paste, onion, coriander leaves and chopped green chilli in a bowl and mix well.
- Spread rice on a plate.
- Dampen your palms and divide the chicken mixture into small equal portions shaped into balls.
- Coat them with the rice. If u r using any colour then coat some chicken balls in that coloured rice.
- Grease the plates of a steamer with little oil.
- Place the rice coated chicken balls on it.
- Close the lid of the steamer.
- Steam the rice balls on medium flame for 15_20 minutes or till the chicken and rice is fully cooked.
- Serve hot with chilli sauce.
So that is going to wrap it up with this special food chicken flower dumplings recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!