Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, whosayna’s steamed dumplings in chicken soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Whosayna’s Steamed Dumplings in Chicken Soup is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Whosayna’s Steamed Dumplings in Chicken Soup is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have whosayna’s steamed dumplings in chicken soup using 29 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Whosayna’s Steamed Dumplings in Chicken Soup:
- Make ready Dumplings Dough:
- Make ready 1 cup Rice Flour
- Prepare 1/2 cup Corn Flour
- Take 1/4 cup All Purpose Flour
- Get 1/4 cup Wholemeal Flour
- Get 1 tsp Yeast
- Make ready 2 tsp Oil
- Take 1 tsp Salt
- Get 2 tbsp Yogurt
- Take Dumplings Filling:
- Get 1/4 kg Chicken Boneless (chopped)
- Make ready 2 cups Cabbage (shredd)
- Get 1/4 cup Capsicum (cubes)
- Get Salt (as required)
- Prepare 1/4 tsp BlackPepper powder
- Get Dash WhitePepper
- Make ready 4 Garlic Cloves (chopped)
- Make ready Small pc of Ginger (chopped)
- Prepare 1 Green Chilli (chopped)
- Get Soup:
- Get 1/2 cup Chicken Boneless (chopped)
- Get 1 Lemon Grass (stem), chopped
- Take Salt (as required)
- Make ready 1/4 bunch Spinach (leaves)
- Make ready 1/4 tsp BlackPepper powder
- Prepare 5 Garlic Cloves (chopped)
- Get 1 tbsp Ginger (chopped)
- Get 1/4 tsp Turmeric powder
- Take 1/4 cup Sweet Corn
Steps to make Whosayna’s Steamed Dumplings in Chicken Soup:
- Dumplings Dough: - Mix all ingredients well, then bind soft dough using water. Let it rise, punch back and make small balls. - Roll each ball into puri, do filling and seal the ball. When all done, steam in steamer. Serve in a bowl topped with soup. - - Dumpling Filling: - Saute chicken in 2 tbsp butter till done add the rest and stirfry on high flame for 5-10mins, let it cool down and do the filling - - Soup: - Boil chicken cubes in half of ginger, garlic and salt with water.
- When chicken is tender, remove from flame. - Can shredd the chicken cubes. - Put 2 tbsp Cornflour in 1/2 glass of water and mix well. - Put a tbsp of butter in a pot, keep on flame add remaining ginger and garlic and saute add chicken broth, flour mixture and the rest and boil, do stir at intervals… - Let it boil for 15 minutes, garnish with chopped spring onions and top up the dumplings and serve
So that is going to wrap it up with this special food whosayna’s steamed dumplings in chicken soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
