Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, baked chicken with potatoes. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This clean eating one pan roasted chicken dish is an easy way to get a heathy family dinner on the table without a lot of fuss. Serve the baked chicken and potatoes with vegetables or with a salad to make it a complete meal. I made this recipe with chicken thighs, you can replace them with chicken breasts, drumsticks or with a combination of the three.
baked chicken with potatoes is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. baked chicken with potatoes is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have baked chicken with potatoes using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make baked chicken with potatoes:
- Make ready 1 kg chicken
- Make ready 1/2 kg potatoes
- Take 1/2 kg tomatoes
- Make ready 1 large onion
- Get 1 tsp all spice
- Prepare 1 salt and pepper to taste
- Get 1 tbsp olive oil
- Make ready 1/2 cup water
This Baked Italian Chicken with Potatoes and Cherry Tomatoes is a one pot dinner that's fast to prepare. We completely bypassed Autumn here in Sydney. One week ago, I was still in short and. This baked chicken and potatoes recipe calls for bone-in chicken breasts, which tend to have a bit more flavor than boneless chicken breasts.
Instructions to make baked chicken with potatoes:
- oreheat overn at 500
- you can cut the chicken to peaces or keep it whole
- cut the potatoes onion and tomatoes in to meduim size wedges
- put the vegies and the chicken in a baking dish ,sprinkle the salt,pepper and allsoive and mix well
- add water and drizzle olive oil on top
- cover with aluminum foil and put in the oven
- bake on high temp. for halph hour then reduce to 400 and bake for anothe halph an hour
- remove foil and put it under the broiler until golden brown
- enjoy it with some whiye rice or some bread and green salad on the side
The bone adds flavor to the meat while it cooks. As a bonus, bone-in meat is usually cheaper than boneless cuts at the store, giving you more bang for your. This simple and delectable baked chicken and potatoes recipe is made with boneless skinless chicken breasts or thighs and potatoes. Try our baked rosemary chicken with paprika and garlic potatoes for a tasty dinner. One Pot Chicken & Potatoes recipe is a simple, easy and delicious dinner idea.
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