Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, red chilli chicken roast. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Red Chilli Chicken Roast is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Red Chilli Chicken Roast is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook red chilli chicken roast using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Red Chilli Chicken Roast:
- Take 10 medium mild red chilli, dried
- Get 10 medium hot red chilli, dried
- Make ready 1/2 cup water
- Take 2 tablespoon vinegar
- Get 1/2 large lemon
- Make ready 2 tablespoons garlic ginger paste
- Take to taste Salt
- Get 2 tablespoons extra virgin olive oil
- Take 1 whole chicken with slits cut in skin
Steps to make Red Chilli Chicken Roast:
- First make the chilli paste by adding the ingredients ( dried chillies, water and vinegar ) in a pan and letting it come to a boil, cook for 15 mins till red color comes out. Let the mixture cool. Now pour it in a grinder to blend to a paste.
- Now marinate the whole chicken in lemon, garlic ginger paste and salt for min 1 hour.
- In a cooking pot, add the olive oil and fry the marinated chicken for 15 mins. Then using a spoon apply red chilli paste generously all over and in between the slits. Now let it cook till chicken is fully cooked and juicy. Do not over cook. Serve warm.
So that is going to wrap it up with this special food red chilli chicken roast recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!