Siu Mai (Chinese Dumpling with Chicken and Shrimp)
Siu Mai (Chinese Dumpling with Chicken and Shrimp)

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, siu mai (chinese dumpling with chicken and shrimp). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Siu Mai (Chinese Dumpling with Chicken and Shrimp) is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Siu Mai (Chinese Dumpling with Chicken and Shrimp) is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook siu mai (chinese dumpling with chicken and shrimp) using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Siu Mai (Chinese Dumpling with Chicken and Shrimp):
  1. Take Skin
  2. Prepare 60 grams flour
  3. Take 4 eggs
  4. Make ready Seasonings
  5. Take 2 tbsp sugar
  6. Take 2 tbsp light soy sauce
  7. Take 3 tsp salt
  8. Get 1 tsp seame oil
  9. Prepare 1 dash pepper
  10. Prepare 1 tbsp oyster sauce
  11. Take Filling
  12. Make ready 320 grams lean chicken
  13. Take 320 grams shrimp
  14. Prepare 5 mushrooms; soaked
Steps to make Siu Mai (Chinese Dumpling with Chicken and Shrimp):
  1. Rinse shrimp and dry it with cloth, put the shrimp into a big plate, add salt and stir for about 2 minutes
  2. Carve lean chicken and mushrooms into small grains, add the stirred shrimp, light soy sauce, sugar, and oyster sauce, stir for 3 minutes, add sesame oil and pepper
  3. Sieve the flour to get rid of big grains, put egg in the flour, stir until a soft dough is formed
  4. Slice the dough to form a long roll, cut the roll into small pieces (about 45 pieces), press each piece into a thin wrapper of 4 cm diameter (this is the skin of Siu Mai)
  5. Hold the skin in the left hand near the tip of the fingers, spread the filling with a chopstick, roll the dough into a cylidrical form with the filling exposed at the top
  6. Press the filling again with a bamboo stick, put the dough in an oil-spread steam basket, steam for about 5 minutes

So that’s going to wrap this up with this special food siu mai (chinese dumpling with chicken and shrimp) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!