Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, southwest chicken stew. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Combine all ingredients except chicken and broth (if using) in slow cooker. Lay chicken on top and cover. Before serving remove and shred chicken.
Southwest Chicken Stew is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Southwest Chicken Stew is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook southwest chicken stew using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Southwest Chicken Stew:
- Prepare 2 chicken breasts, cut into bite size pieces
- Prepare 1/2 large red onion, diced
- Get 1 yellow pepper, diced
- Make ready 1 orange pepper, diced
- Prepare 2 cloves garlic, minced
- Take 1 can Fire roasted tomatoes
- Get 1 cup chicken broth
- Prepare olive oil
- Prepare to taste salt and pepper
- Make ready 1 jalapeno, diced (w/seeds or without, depends on preference)
Place them in the bottom of the slow cooker. Dump the chicken stock, tomatoes, beans, corn, garlic powder, onion powder, cumin and cayenne pepper over the chicken. Before serving use a fork to shred chicken. Boneless and Skinless Chicken Breast - Cut into small bite size pieces for quick cooking.
Instructions to make Southwest Chicken Stew:
- Heat pan with 2 tbls of olive oil on med high heat. Add chicken, season with salt and pepper. Brown, appx 5 minutes. Remove from pan
- Add another tbls of olive oil to pan. Then add onion with a pinch of salt, saute till almost translucent, appx 2-3 minutes.
- Add peppers, garlic, jalapeno. Saute 2 minutes.
- Add chicken, tomatoes and chicken broth.
- Turn heat to med low and cook for 20 minutes with lid on.
- Turn heat to low, lid off, and let reduce for 10 minutes. Adjust seasoning.
- Serve over rice, with flour tortillas. Add a dollop of sour cream and/or guacamole.
- Enjoy!
Use chicken thighs if you prefer. Olive Oil - Vegetable, avocado or coconut oil work as well. Onions - Brown, white or red onions, diced Bell Peppers - Diced. You can use a combination of green and red bell peppers as I did or any other color or combination of. When cool enough to handle, remove meat from bones; discard bones.
So that is going to wrap this up for this special food southwest chicken stew recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
