Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, soy milk and tofu soup with chicken stock in 5 minutes. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Soy Milk and Tofu Soup with Chicken Stock in 5 Minutes is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Soy Milk and Tofu Soup with Chicken Stock in 5 Minutes is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook soy milk and tofu soup with chicken stock in 5 minutes using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Soy Milk and Tofu Soup with Chicken Stock in 5 Minutes:
- Prepare 400 ml Soy milk
- Prepare 1/2 block Silken tofu
- Make ready 1/2 tbsp Chicken stock or Japanese dashi
- Make ready 1 Green onion or scallion
Steps to make Soy Milk and Tofu Soup with Chicken Stock in 5 Minutes:
- Chop tofu into 4 pieces.
- Put the soy milk and chicken stock into a pot, and then while stirring quickly with a ladle, add the tofu and turn on the heat. Use low-medium heat, and when the tofu is warm, it's finished.
- Transfer to a serving bowl, and add green onions if you like.
So that is going to wrap this up with this exceptional food soy milk and tofu soup with chicken stock in 5 minutes recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
