Chicken Flower dumplings
Chicken Flower dumplings

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken flower dumplings. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken Flower dumplings is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Chicken Flower dumplings is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken flower dumplings using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Flower dumplings:
  1. Take 300 gram chicken Keema
  2. Get 3/4 cup long grain soaked rice(you can soaked the rice for 10m)
  3. Make ready 1 teaspoon white pepper powder
  4. Prepare 1 teaspoon garlic paste
  5. Get 1/2 teaspoon ginger paste
  6. Get 1/2 teaspoon chopped green chilli
  7. Take 1 table spoon chopped coriander leaves
  8. Make ready 1 tsp refined oil
  9. Get to taste Salt
  10. Make ready Chopped carrots or few drops of yellow food colour fr decoration
Instructions to make Chicken Flower dumplings:
  1. In a bowl mix all the ingredients with chicken Keema.
  2. Keep it for 20 minutes.
  3. Make round balls
  4. Now draine rice & spread it in a plate.
  5. Roll the chicken balls very well on rice so that it is well coated.
  6. Grease your steamer plate with a little oil.
  7. Place the rice coated chicken balls on it.
  8. Close the lid of the steamer.
  9. Steame it for 15 to 20 minutes. Decorate it with chopped 🥕 or yellow food colour to look like a flower.
  10. Served hot with buns

So that’s going to wrap it up with this exceptional food chicken flower dumplings recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!